Meat Lovers Stuffed Peppers with Crispy Parmesan Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Meat Lovers Stuffed Peppers with Crispy Parmesan Topping

YOUR SOLIN GENERATED RECIPE

Meat Lovers Stuffed Peppers with Crispy Parmesan Topping

Savor the hearty blend of lean ground beef and turkey sausage nestled inside a vibrant red bell pepper. Enhanced with a medley of diced tomatoes and fresh spinach, this dish is crowned with a crispy Parmesan topping that adds a delightful savory crunch. Perfectly balanced for a dinner that's both indulgent and well within your nutritional goals.

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NUTRITION

425kcal
Protein
44.1g
Fat
23g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

1 medium Red Bell Pepper

3 oz Lean Ground Beef

2 oz Turkey Sausage

1/4 cup Diced Tomatoes

1/4 cup Spinach

1 oz Parmesan Cheese

Seasonings (Garlic Powder, Salt, Pepper)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the red bell pepper, remove the seeds and membranes, and set aside.

  • 3

    In a skillet over medium heat, cook the lean ground beef and turkey sausage together until browned and cooked through. Drain excess fat if necessary.

  • 4

    Stir in the diced tomatoes and spinach, and season with garlic powder, salt, and pepper to taste. Cook for an additional 2-3 minutes until the spinach wilts slightly.

  • 5

    Spoon the meat and vegetable mixture into the hollowed-out bell pepper.

  • 6

    Top the stuffed pepper evenly with grated Parmesan cheese.

  • 7

    Place the stuffed pepper in an oven-safe dish and bake for 15-20 minutes until the pepper is tender and the cheese is crispy on top.

  • 8

    Remove from the oven and serve warm.

Meat Lovers Stuffed Peppers with Crispy Parmesan Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Meat Lovers Stuffed Peppers with Crispy Parmesan Topping

YOUR SOLIN GENERATED RECIPE

Meat Lovers Stuffed Peppers with Crispy Parmesan Topping

Savor the hearty blend of lean ground beef and turkey sausage nestled inside a vibrant red bell pepper. Enhanced with a medley of diced tomatoes and fresh spinach, this dish is crowned with a crispy Parmesan topping that adds a delightful savory crunch. Perfectly balanced for a dinner that's both indulgent and well within your nutritional goals.

NUTRITION

425kcal
Protein
44.1g
Fat
23g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

1 medium Red Bell Pepper

3 oz Lean Ground Beef

2 oz Turkey Sausage

1/4 cup Diced Tomatoes

1/4 cup Spinach

1 oz Parmesan Cheese

Seasonings (Garlic Powder, Salt, Pepper)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the red bell pepper, remove the seeds and membranes, and set aside.

  • 3

    In a skillet over medium heat, cook the lean ground beef and turkey sausage together until browned and cooked through. Drain excess fat if necessary.

  • 4

    Stir in the diced tomatoes and spinach, and season with garlic powder, salt, and pepper to taste. Cook for an additional 2-3 minutes until the spinach wilts slightly.

  • 5

    Spoon the meat and vegetable mixture into the hollowed-out bell pepper.

  • 6

    Top the stuffed pepper evenly with grated Parmesan cheese.

  • 7

    Place the stuffed pepper in an oven-safe dish and bake for 15-20 minutes until the pepper is tender and the cheese is crispy on top.

  • 8

    Remove from the oven and serve warm.