Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing, protein-packed lunch featuring juicy grilled chicken paired with a vibrant, crunchy cabbage slaw. The tender chicken breast is lightly seasoned and grilled to perfection, perfectly complemented by a tangy Greek yogurt dressing and a sprinkle of pumpkin seeds for an added crunch.

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NUTRITION

382kcal
Protein
42.9g
Fat
12.6g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 cup sliced Red Bell Pepper

1/2 cup Nonfat Plain Greek Yogurt

1 tbsp Pumpkin Seeds

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage, carrot, and red bell pepper in a bowl.

  • 5

    In a separate small bowl, whisk together the nonfat Greek yogurt, olive oil, and a pinch of salt and pepper to create a tangy dressing.

  • 6

    Pour the dressing over the slaw and mix well. Sprinkle the pumpkin seeds on top for added crunch.

  • 7

    Slice the grilled chicken breast and serve it alongside or on top of the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing, protein-packed lunch featuring juicy grilled chicken paired with a vibrant, crunchy cabbage slaw. The tender chicken breast is lightly seasoned and grilled to perfection, perfectly complemented by a tangy Greek yogurt dressing and a sprinkle of pumpkin seeds for an added crunch.

NUTRITION

382kcal
Protein
42.9g
Fat
12.6g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 cup sliced Red Bell Pepper

1/2 cup Nonfat Plain Greek Yogurt

1 tbsp Pumpkin Seeds

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage, carrot, and red bell pepper in a bowl.

  • 5

    In a separate small bowl, whisk together the nonfat Greek yogurt, olive oil, and a pinch of salt and pepper to create a tangy dressing.

  • 6

    Pour the dressing over the slaw and mix well. Sprinkle the pumpkin seeds on top for added crunch.

  • 7

    Slice the grilled chicken breast and serve it alongside or on top of the crunchy cabbage slaw.