YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a clean and satisfying lunch featuring perfectly grilled chicken breast paired with tender roasted broccoli and fluffy quinoa. This dish offers a balanced mix of lean protein, wholesome grains, and vibrant vegetables, ideal for fueling your day while meeting your nutrition goals.
INGREDIENTS
5 ounces Chicken Breast
1 cup Cooked Quinoa
1 cup Roasted Broccoli
PREPARATION
Preheat your grill to medium-high heat and prepare a non-stick grill pan or outdoor grill.
Season the chicken breast lightly with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While grilling, prepare the broccoli by cutting it into florets. Toss the broccoli with a pinch of salt, pepper, and a squeeze of lemon juice (or use a non-stick spray if needed) to avoid extra oil.
Roast the broccoli in an oven preheated to 400°F for about 15-20 minutes until tender and slightly charred around the edges.
Warm the cooked quinoa if necessary, fluffing it with a fork.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve warm.