YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Savor a vibrant scramble featuring light, fluffy egg whites combined with lean turkey sausage, fresh spinach, red bell pepper, and creamy avocado, all lightly sautéed in olive oil. A perfect morning boost that delivers a satisfying balance of protein and nourishing fats with a burst of color and flavor.
INGREDIENTS
1 cup Egg Whites (243g)
1 Turkey Sausage Link (43g)
1 cup Fresh Spinach (30g)
1/2 medium Red Bell Pepper (75g)
1 tablespoon Olive Oil (14g)
1/2 medium Avocado (68g)
PREPARATION
Heat the olive oil in a nonstick skillet over medium heat.
Add the sliced red bell pepper and sauté for 2 minutes until softened.
Add the turkey sausage link (sliced or crumbled) and cook for another 2-3 minutes until lightly browned.
Stir in the fresh spinach and cook until wilted.
Pour in the egg whites and gently scramble with the vegetables and sausage until they are just set.
Remove the skillet from heat and gently fold in the diced avocado.
Season with salt and pepper to taste, and serve immediately.