Golden Baked Chicken Sausage Cornbread Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Baked Chicken Sausage Cornbread Sticks

YOUR SOLIN GENERATED RECIPE

Golden Baked Chicken Sausage Cornbread Sticks

Enjoy these golden baked cornbread sticks infused with savory chicken sausage and a hint of egg, perfectly balancing a slightly crunchy exterior with a soft interior. The aromatic blend of cornbread and succulent sausage makes this dish a satisfying meal option any time of day.

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NUTRITION

534kcal
Protein
32.7g
Fat
26.3g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Sausage

2 Large Eggs

1/2 cup Yellow Cornmeal

1/2 cup Low-Fat Milk

1 tsp Baking Powder

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 400°F and lightly grease a small baking dish or line it with parchment paper.

  • 2

    Slice the chicken sausage lengthwise into half-moons or chunks, depending on your preference.

  • 3

    In a large bowl, combine the yellow cornmeal, baking powder, and a pinch of salt.

  • 4

    In another bowl, whisk together the eggs and low-fat milk until smooth.

  • 5

    Pour the wet mixture into the dry ingredients, stirring until just combined. Gently fold in the sliced chicken sausage.

  • 6

    Transfer the batter to the prepared baking dish, spreading it evenly.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the baked mixture to cool slightly before cutting it into stick shapes. Serve warm and enjoy!

Golden Baked Chicken Sausage Cornbread Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Baked Chicken Sausage Cornbread Sticks

YOUR SOLIN GENERATED RECIPE

Golden Baked Chicken Sausage Cornbread Sticks

Enjoy these golden baked cornbread sticks infused with savory chicken sausage and a hint of egg, perfectly balancing a slightly crunchy exterior with a soft interior. The aromatic blend of cornbread and succulent sausage makes this dish a satisfying meal option any time of day.

NUTRITION

534kcal
Protein
32.7g
Fat
26.3g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Sausage

2 Large Eggs

1/2 cup Yellow Cornmeal

1/2 cup Low-Fat Milk

1 tsp Baking Powder

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 400°F and lightly grease a small baking dish or line it with parchment paper.

  • 2

    Slice the chicken sausage lengthwise into half-moons or chunks, depending on your preference.

  • 3

    In a large bowl, combine the yellow cornmeal, baking powder, and a pinch of salt.

  • 4

    In another bowl, whisk together the eggs and low-fat milk until smooth.

  • 5

    Pour the wet mixture into the dry ingredients, stirring until just combined. Gently fold in the sliced chicken sausage.

  • 6

    Transfer the batter to the prepared baking dish, spreading it evenly.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the baked mixture to cool slightly before cutting it into stick shapes. Serve warm and enjoy!