Slow Cooker BBQ Pulled Pork with Roasted Sweet Potatoes and Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker BBQ Pulled Pork with Roasted Sweet Potatoes and Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooker BBQ Pulled Pork with Roasted Sweet Potatoes and Crunchy Slaw

Savor the rich, smoky flavors of tender, slow-cooked BBQ pulled pork served alongside perfectly roasted sweet potatoes and a refreshing crunchy slaw. This hearty dish offers a delightful mix of textures and a well-balanced seasoning profile, making it a satisfying meal any time of day.

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NUTRITION

457kcal
Protein
35.7g
Fat
18.5g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

2 tbsp BBQ Sauce

1 medium Sweet Potato

1 cup shredded Green Cabbage

0.5 medium Carrot

1 tsp Olive Oil

1 tbsp Apple Cider Vinegar

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Place the pork shoulder in the slow cooker and season lightly with salt and pepper.

  • 2

    Pour 2 tablespoons of BBQ sauce over the pork, ensuring it is well-coated. Cover and cook on low for 6-8 hours until the pork is tender and easily pulled apart.

  • 3

    Once cooked, shred the pork using two forks, mixing in additional BBQ sauce if desired for extra flavor.

  • 4

    Preheat the oven to 400°F and cube the sweet potato. Toss the cubes lightly with a bit of olive oil, salt, and pepper, and spread them on a baking sheet.

  • 5

    Roast the sweet potato cubes in the oven for approximately 25-30 minutes until they are tender and slightly caramelized.

  • 6

    Prepare the crunchy slaw by combining shredded green cabbage and grated carrot in a bowl. Drizzle with olive oil and apple cider vinegar, and season with salt and pepper to taste. Toss well to combine.

  • 7

    Assemble your meal by serving a portion of pulled pork alongside roasted sweet potatoes and a generous serving of crunchy slaw. Enjoy your balanced and flavorful dish!

Slow Cooker BBQ Pulled Pork with Roasted Sweet Potatoes and Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker BBQ Pulled Pork with Roasted Sweet Potatoes and Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooker BBQ Pulled Pork with Roasted Sweet Potatoes and Crunchy Slaw

Savor the rich, smoky flavors of tender, slow-cooked BBQ pulled pork served alongside perfectly roasted sweet potatoes and a refreshing crunchy slaw. This hearty dish offers a delightful mix of textures and a well-balanced seasoning profile, making it a satisfying meal any time of day.

NUTRITION

457kcal
Protein
35.7g
Fat
18.5g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

2 tbsp BBQ Sauce

1 medium Sweet Potato

1 cup shredded Green Cabbage

0.5 medium Carrot

1 tsp Olive Oil

1 tbsp Apple Cider Vinegar

Salt and Black Pepper to taste

PREPARATION

  • 1

    Place the pork shoulder in the slow cooker and season lightly with salt and pepper.

  • 2

    Pour 2 tablespoons of BBQ sauce over the pork, ensuring it is well-coated. Cover and cook on low for 6-8 hours until the pork is tender and easily pulled apart.

  • 3

    Once cooked, shred the pork using two forks, mixing in additional BBQ sauce if desired for extra flavor.

  • 4

    Preheat the oven to 400°F and cube the sweet potato. Toss the cubes lightly with a bit of olive oil, salt, and pepper, and spread them on a baking sheet.

  • 5

    Roast the sweet potato cubes in the oven for approximately 25-30 minutes until they are tender and slightly caramelized.

  • 6

    Prepare the crunchy slaw by combining shredded green cabbage and grated carrot in a bowl. Drizzle with olive oil and apple cider vinegar, and season with salt and pepper to taste. Toss well to combine.

  • 7

    Assemble your meal by serving a portion of pulled pork alongside roasted sweet potatoes and a generous serving of crunchy slaw. Enjoy your balanced and flavorful dish!