Name: Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Nonfat Greek Yogurt; 40g Full-Fat Greek Yogurt; 80g Mixed Berries; 7g Slivered Almonds; 10g Low-Sugar Granola; 21g Honey (≈1 tbsp)

Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

A delightful breakfast parfait featuring a harmonious blend of creamy Greek yogurt, a burst of tangy mixed berries, and a satisfying crunch from slivered almonds and a sprinkle of granola, all lightly sweetened with a drizzle of golden honey. Enjoy every spoonful of this refreshing start to your day!

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NUTRITION

Protein

15g

Fat

8.5g

Carbs

45.6g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

40g Full-Fat Greek Yogurt

80g Mixed Berries

7g Slivered Almonds

10g Low-Sugar Granola

21g Honey (≈1 tbsp)

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PREPARATION

1
In a clear serving glass or bowl, spoon in the nonfat Greek yogurt as the base.
2
Gently swirl in the full-fat Greek yogurt to add creaminess and a richer texture.
3
Layer the mixed berries over the yogurt, ensuring an even distribution for a burst of fruity flavor.
4
Sprinkle the slivered almonds and low-sugar granola over the berries to add crunch and texture.
5
Drizzle the honey evenly on top for a hint of natural sweetness.
6
Serve immediately and enjoy this refreshing, protein-balanced breakfast parfait.