Grilled Chicken and Avocado Salad with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Avocado Salad with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Avocado Salad with Crisp Vegetables

A refreshing and crisp salad combining tender grilled chicken, creamy avocado, and a medley of fresh vegetables, all lightly dressed with zesty lemon and olive oil for a burst of flavor in every bite.

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NUTRITION

295kcal
Protein
19.1g
Fat
19.1g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

1.8 oz Grilled Chicken Breast (approx. 50g)

1/2 medium Avocado (approx. 100g)

1 cup Mixed Salad Greens (approx. 30g)

1/2 medium Tomato (approx. 60g)

1/4 cup sliced Cucumber (approx. 26g)

1/4 cup diced Bell Pepper (approx. 40g)

1 tbsp Lemon Juice (approx. 15g)

1/2 tsp Olive Oil (approx. 2.5g)

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PREPARATION

  • 1

    Prepare the grilled chicken breast by seasoning lightly with salt, pepper, and your favorite herbs. Grill until fully cooked and allow it to rest before slicing into thin strips.

  • 2

    In a large bowl, combine the mixed salad greens, sliced tomato, cucumber, and diced bell pepper.

  • 3

    Cut the avocado in half, remove the pit, and dice the flesh. Gently add to the salad bowl.

  • 4

    In a small bowl, whisk together the lemon juice and olive oil to create a simple dressing.

  • 5

    Add the sliced chicken to the salad, drizzle the lemon-olive oil dressing evenly, and toss gently to combine all ingredients.

  • 6

    Serve immediately and enjoy the crisp textures and fresh flavors of your salad.

Grilled Chicken and Avocado Salad with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Avocado Salad with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Avocado Salad with Crisp Vegetables

A refreshing and crisp salad combining tender grilled chicken, creamy avocado, and a medley of fresh vegetables, all lightly dressed with zesty lemon and olive oil for a burst of flavor in every bite.

NUTRITION

295kcal
Protein
19.1g
Fat
19.1g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

1.8 oz Grilled Chicken Breast (approx. 50g)

1/2 medium Avocado (approx. 100g)

1 cup Mixed Salad Greens (approx. 30g)

1/2 medium Tomato (approx. 60g)

1/4 cup sliced Cucumber (approx. 26g)

1/4 cup diced Bell Pepper (approx. 40g)

1 tbsp Lemon Juice (approx. 15g)

1/2 tsp Olive Oil (approx. 2.5g)

PREPARATION

  • 1

    Prepare the grilled chicken breast by seasoning lightly with salt, pepper, and your favorite herbs. Grill until fully cooked and allow it to rest before slicing into thin strips.

  • 2

    In a large bowl, combine the mixed salad greens, sliced tomato, cucumber, and diced bell pepper.

  • 3

    Cut the avocado in half, remove the pit, and dice the flesh. Gently add to the salad bowl.

  • 4

    In a small bowl, whisk together the lemon juice and olive oil to create a simple dressing.

  • 5

    Add the sliced chicken to the salad, drizzle the lemon-olive oil dressing evenly, and toss gently to combine all ingredients.

  • 6

    Serve immediately and enjoy the crisp textures and fresh flavors of your salad.