Hearty Lean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef Chili

A robust bowl of lean beef chili bursting with savory ground beef, hearty kidney beans, and vibrant diced tomatoes, harmoniously seasoned with chili powder, cumin, and garlic. This satisfying dish brings warmth and comfort to your table, perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

391kcal
Protein
35.4g
Fat
13.8g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (95% lean)

1/2 cup Kidney Beans, canned, low sodium

1/2 cup Diced Tomatoes, canned, no salt added

1/4 cup chopped Yellow Onion

1/4 cup chopped Red Bell Pepper

1 clove Garlic, minced

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until lightly browned, breaking it apart with a spatula.

  • 2

    Drain any excess fat if necessary and add the chopped onion, red bell pepper, and minced garlic. Sauté until the vegetables begin to soften.

  • 3

    Stir in the chili powder and ground cumin, coating the meat and vegetables evenly.

  • 4

    Add the kidney beans and diced tomatoes to the skillet. Stir to combine and bring the mixture to a gentle simmer.

  • 5

    Reduce the heat and let it simmer for 10-15 minutes, allowing the flavors to meld. Season with salt and pepper to taste.

  • 6

    Serve hot, and enjoy a hearty and lean bowl of beef chili that fits perfectly within your meal plan goals!

Hearty Lean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef Chili

A robust bowl of lean beef chili bursting with savory ground beef, hearty kidney beans, and vibrant diced tomatoes, harmoniously seasoned with chili powder, cumin, and garlic. This satisfying dish brings warmth and comfort to your table, perfect for any meal of the day.

NUTRITION

391kcal
Protein
35.4g
Fat
13.8g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (95% lean)

1/2 cup Kidney Beans, canned, low sodium

1/2 cup Diced Tomatoes, canned, no salt added

1/4 cup chopped Yellow Onion

1/4 cup chopped Red Bell Pepper

1 clove Garlic, minced

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until lightly browned, breaking it apart with a spatula.

  • 2

    Drain any excess fat if necessary and add the chopped onion, red bell pepper, and minced garlic. Sauté until the vegetables begin to soften.

  • 3

    Stir in the chili powder and ground cumin, coating the meat and vegetables evenly.

  • 4

    Add the kidney beans and diced tomatoes to the skillet. Stir to combine and bring the mixture to a gentle simmer.

  • 5

    Reduce the heat and let it simmer for 10-15 minutes, allowing the flavors to meld. Season with salt and pepper to taste.

  • 6

    Serve hot, and enjoy a hearty and lean bowl of beef chili that fits perfectly within your meal plan goals!