Crispy Spiced Ground Beef Flatbread with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Spiced Ground Beef Flatbread with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Spiced Ground Beef Flatbread with Fresh Herbs

Enjoy a vibrant flatbread topped with perfectly crispy, spiced ground beef and a medley of fresh herbs and vegetables. The dish features lean ground beef seasoned with chili powder, cumin, and garlic, paired with a whole wheat flatbread and garnished with cherry tomatoes, red onion, and a mix of basil and cilantro. It’s a balanced meal that's savory, refreshing, and satisfying.

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NUTRITION

416kcal
Protein
35.0g
Fat
18.2g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90% lean)

1 Whole Wheat Flatbread (approx 60g)

1/2 cup halved Cherry Tomatoes

2 tbsp sliced Red Onion

4 tbsp chopped Fresh Basil and Cilantro

1 tsp Spice Blend (Chili Powder, Cumin, Garlic Powder)

1 Lemon Wedge

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Add the lean ground beef to the skillet and break it apart with a spatula.

  • 3

    Sprinkle in the spice blend (chili powder, cumin, and garlic powder) and season with a little salt if desired.

  • 4

    Sauté the beef until it becomes crispy at the edges and is fully cooked, about 6-8 minutes.

  • 5

    Meanwhile, warm the whole wheat flatbread either in a dry skillet or in a microwave for 20-30 seconds.

  • 6

    Slice the cherry tomatoes in half, thinly slice the red onion, and chop the fresh basil and cilantro.

  • 7

    Assemble the dish by laying the flatbread on a plate, spreading the crispy spiced ground beef over it, and topping with the tomatoes, red onion, and herb mix.

  • 8

    Finish with a squeeze from a lemon wedge over the top to brighten the flavors before serving.

Crispy Spiced Ground Beef Flatbread with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Spiced Ground Beef Flatbread with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Spiced Ground Beef Flatbread with Fresh Herbs

Enjoy a vibrant flatbread topped with perfectly crispy, spiced ground beef and a medley of fresh herbs and vegetables. The dish features lean ground beef seasoned with chili powder, cumin, and garlic, paired with a whole wheat flatbread and garnished with cherry tomatoes, red onion, and a mix of basil and cilantro. It’s a balanced meal that's savory, refreshing, and satisfying.

NUTRITION

416kcal
Protein
35.0g
Fat
18.2g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90% lean)

1 Whole Wheat Flatbread (approx 60g)

1/2 cup halved Cherry Tomatoes

2 tbsp sliced Red Onion

4 tbsp chopped Fresh Basil and Cilantro

1 tsp Spice Blend (Chili Powder, Cumin, Garlic Powder)

1 Lemon Wedge

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Add the lean ground beef to the skillet and break it apart with a spatula.

  • 3

    Sprinkle in the spice blend (chili powder, cumin, and garlic powder) and season with a little salt if desired.

  • 4

    Sauté the beef until it becomes crispy at the edges and is fully cooked, about 6-8 minutes.

  • 5

    Meanwhile, warm the whole wheat flatbread either in a dry skillet or in a microwave for 20-30 seconds.

  • 6

    Slice the cherry tomatoes in half, thinly slice the red onion, and chop the fresh basil and cilantro.

  • 7

    Assemble the dish by laying the flatbread on a plate, spreading the crispy spiced ground beef over it, and topping with the tomatoes, red onion, and herb mix.

  • 8

    Finish with a squeeze from a lemon wedge over the top to brighten the flavors before serving.