YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet satisfying lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and tender steamed broccoli, accented with a hint of olive oil. This dish boasts a harmonious blend of lean protein, whole grains, and vibrant vegetables that not only tantalize the palate but also align with your nutritional goals.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Steamed Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to the package instructions.
Steam the broccoli until it becomes tender, about 5-7 minutes.
Once the chicken is done, let it rest for a few minutes before slicing.
Drizzle olive oil over the quinoa and broccoli, then serve alongside the grilled chicken.
Enjoy your balanced and flavorful lunch!