Crispy Sweet Potato Nachos with Lean Ground Turkey and Fresh Pico

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Lean Ground Turkey and Fresh Pico

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Lean Ground Turkey and Fresh Pico

Enjoy a fresh twist on nachos featuring baked sweet potato slices topped with savory lean ground turkey, vibrant pico de gallo, a dollop of creamy low-fat Greek yogurt, and a sprinkle of reduced-fat cheddar cheese. This dish is a delightful fusion of textures and flavors, perfect for a satisfying meal that doesn't compromise on nutrition.

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NUTRITION

419kcal
Protein
38.6g
Fat
12.6g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato

100g Lean Ground Turkey

100g Tomato (diced)

50g Low-Fat Greek Yogurt

15g Reduced-Fat Cheddar Cheese

1 tsp Olive Oil

30g Red Onion (diced)

5g Cilantro (chopped)

1 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Thinly slice the sweet potato into chips and toss with olive oil, salt, and pepper.

  • 2

    Arrange the sweet potato slices on a baking sheet in a single layer and bake for 20-25 minutes until crispy, flipping halfway through.

  • 3

    Meanwhile, heat a non-stick skillet over medium heat. Season the lean ground turkey with salt and pepper, and cook until browned and fully cooked, breaking it up with a spoon as it cooks.

  • 4

    In a bowl, combine diced tomato, red onion, chopped cilantro, and lime juice to form a fresh pico de gallo. Adjust seasoning with salt and pepper.

  • 5

    Assemble your nachos by layering the crispy sweet potato chips on a plate, topping with the cooked turkey, then spooning over the fresh pico de gallo.

  • 6

    Finish with a dollop of low-fat Greek yogurt and a sprinkling of reduced-fat cheddar cheese. Serve immediately and enjoy!

Crispy Sweet Potato Nachos with Lean Ground Turkey and Fresh Pico

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Lean Ground Turkey and Fresh Pico

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Lean Ground Turkey and Fresh Pico

Enjoy a fresh twist on nachos featuring baked sweet potato slices topped with savory lean ground turkey, vibrant pico de gallo, a dollop of creamy low-fat Greek yogurt, and a sprinkle of reduced-fat cheddar cheese. This dish is a delightful fusion of textures and flavors, perfect for a satisfying meal that doesn't compromise on nutrition.

NUTRITION

419kcal
Protein
38.6g
Fat
12.6g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato

100g Lean Ground Turkey

100g Tomato (diced)

50g Low-Fat Greek Yogurt

15g Reduced-Fat Cheddar Cheese

1 tsp Olive Oil

30g Red Onion (diced)

5g Cilantro (chopped)

1 tbsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Thinly slice the sweet potato into chips and toss with olive oil, salt, and pepper.

  • 2

    Arrange the sweet potato slices on a baking sheet in a single layer and bake for 20-25 minutes until crispy, flipping halfway through.

  • 3

    Meanwhile, heat a non-stick skillet over medium heat. Season the lean ground turkey with salt and pepper, and cook until browned and fully cooked, breaking it up with a spoon as it cooks.

  • 4

    In a bowl, combine diced tomato, red onion, chopped cilantro, and lime juice to form a fresh pico de gallo. Adjust seasoning with salt and pepper.

  • 5

    Assemble your nachos by layering the crispy sweet potato chips on a plate, topping with the cooked turkey, then spooning over the fresh pico de gallo.

  • 6

    Finish with a dollop of low-fat Greek yogurt and a sprinkling of reduced-fat cheddar cheese. Serve immediately and enjoy!