Tender Garlic Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Tender Garlic Steak with Crispy Roasted Potatoes

Savor the succulent, tender sirloin steak marinated with garlic and herbs, paired with crispy roasted potatoes tossed in olive oil and rosemary. This dish brings together a delightful balance of savory, aromatic flavors and satisfying textures for a wholesome meal.

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NUTRITION

470kcal
Protein
34.4g
Fat
21.2g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 medium Russet Potato (approx. 150g)

2 Garlic Cloves

1 tsp Olive Oil (for steak marinade)

1 tsp Olive Oil (for potatoes)

2 sprigs Fresh Rosemary

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine one teaspoon of olive oil, minced garlic (from 2 cloves), salt, and pepper. Rub this mixture over the 5 oz lean sirloin steak and let it marinate for about 10-15 minutes.

  • 3

    Wash the potato thoroughly and cut it into bite-sized cubes. In another bowl, toss the potato cubes with one teaspoon of olive oil, chopped rosemary, salt, and pepper.

  • 4

    Spread the potato cubes on a baking tray in a single layer and roast in the preheated oven for 25-30 minutes until crispy and golden, turning once halfway through.

  • 5

    While the potatoes roast, heat a skillet over medium-high heat. Sear the marinated steak for about 3-4 minutes per side or until desired doneness is reached.

  • 6

    Let the steak rest for a few minutes before slicing, then serve alongside the crispy roasted potatoes. Enjoy your flavorful and balanced meal!

Tender Garlic Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Tender Garlic Steak with Crispy Roasted Potatoes

Savor the succulent, tender sirloin steak marinated with garlic and herbs, paired with crispy roasted potatoes tossed in olive oil and rosemary. This dish brings together a delightful balance of savory, aromatic flavors and satisfying textures for a wholesome meal.

NUTRITION

470kcal
Protein
34.4g
Fat
21.2g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 medium Russet Potato (approx. 150g)

2 Garlic Cloves

1 tsp Olive Oil (for steak marinade)

1 tsp Olive Oil (for potatoes)

2 sprigs Fresh Rosemary

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine one teaspoon of olive oil, minced garlic (from 2 cloves), salt, and pepper. Rub this mixture over the 5 oz lean sirloin steak and let it marinate for about 10-15 minutes.

  • 3

    Wash the potato thoroughly and cut it into bite-sized cubes. In another bowl, toss the potato cubes with one teaspoon of olive oil, chopped rosemary, salt, and pepper.

  • 4

    Spread the potato cubes on a baking tray in a single layer and roast in the preheated oven for 25-30 minutes until crispy and golden, turning once halfway through.

  • 5

    While the potatoes roast, heat a skillet over medium-high heat. Sear the marinated steak for about 3-4 minutes per side or until desired doneness is reached.

  • 6

    Let the steak rest for a few minutes before slicing, then serve alongside the crispy roasted potatoes. Enjoy your flavorful and balanced meal!