YOUR SOLIN GENERATED RECIPE
Grilled Fresh Mozzarella, Tomato, and Basil Sandwich
Savor the blend of creamy, melt-in-your-mouth fresh mozzarella paired with juicy tomato slices and fragrant basil, all nestled between crisp, whole grain bread and lightly kissed with olive oil. This sandwich is grilled to perfection for a delightful crunchy exterior and a warm, inviting interior, making it a heartwarming meal any time of day.
INGREDIENTS
2 slices Whole Grain Bread
5 ounces Fresh Mozzarella Cheese
1 medium Tomato
5 Fresh Basil Leaves
1 teaspoon Extra Virgin Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat a grill pan or skillet over medium heat.
Slice the tomato and fresh mozzarella into even slices.
Layer the mozzarella, tomato, and basil leaves between the two slices of whole grain bread.
Drizzle a teaspoon of extra virgin olive oil on the outside of the sandwich and season with salt and pepper to taste.
Place the sandwich on the grill pan and press gently. Cook for 3-4 minutes until the bread is golden and crisp.
Flip the sandwich and grill the other side for another 3-4 minutes, allowing the mozzarella to soften and slightly melt.
Remove from the heat, let it cool for a minute, then slice and serve warm.