Name: Grilled Turkey Breast Salad with Roasted Chickpeas and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Turkey Breast; 1/2 cup Roasted Chickpeas; 2 cups Mixed Greens; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Turkey Breast Salad with Roasted Chickpeas and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Roasted Chickpeas and Mixed Greens

Savor a vibrant medley of perfectly grilled turkey breast paired with crunchy roasted chickpeas atop a bed of fresh mixed greens. A drizzle of extra virgin olive oil enhances the flavors, creating a satisfying and balanced lunch that delights with each bite.

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NUTRITION

Protein

39g

Fat

17g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1/2 cup Roasted Chickpeas

2 cups Mixed Greens

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the turkey breast generously with salt and pepper.
3
Grill the turkey breast for about 5-7 minutes per side until fully cooked and juices run clear. Let it rest for a few minutes before slicing.
4
In a bowl, toss the roasted chickpeas with a pinch of salt and a drizzle of olive oil if desired.
5
In a large salad bowl, combine the mixed greens and lemon juice.
6
Top the greens with sliced turkey breast and roasted chickpeas.
7
Drizzle the extra virgin olive oil over the salad, toss gently, and serve immediately.