Hearty Chicken and Vegetable Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken and Vegetable Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Hearty Chicken and Vegetable Soup with Fresh Herbs

Enjoy a comforting bowl of soup featuring tender chunks of chicken breast, fresh seasonal vegetables, and aromatic herbs. This soup is both nourishing and satisfying, providing a balanced dose of protein and warmth in every spoonful.

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NUTRITION

329kcal
Protein
42g
Fat
8.8g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Carrot

1 stalk Celery

1/2 medium Onion

2 cloves Garlic

1 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

2 tbsp Fresh Parsley

1 tbsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Dice the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Chop the carrot, celery, and onion into small uniform pieces. Mince the garlic.

  • 3

    In a large pot over medium heat, warm the olive oil.

  • 4

    Sauté the onions, carrots, and celery in the oil for about 4-5 minutes until they begin to soften.

  • 5

    Add the garlic to the pot and cook for an additional minute, stirring frequently to prevent burning.

  • 6

    Add the diced chicken to the vegetables and cook until the chicken is lightly browned on all sides.

  • 7

    Pour in the low-sodium chicken broth, and bring the mixture to a simmer.

  • 8

    Stir in the fresh parsley and thyme, then reduce heat to low, cover, and let simmer for 15-20 minutes until the chicken is fully cooked and vegetables are tender.

  • 9

    Taste and adjust seasoning with additional salt and pepper if needed before serving.

Hearty Chicken and Vegetable Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken and Vegetable Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Hearty Chicken and Vegetable Soup with Fresh Herbs

Enjoy a comforting bowl of soup featuring tender chunks of chicken breast, fresh seasonal vegetables, and aromatic herbs. This soup is both nourishing and satisfying, providing a balanced dose of protein and warmth in every spoonful.

NUTRITION

329kcal
Protein
42g
Fat
8.8g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Carrot

1 stalk Celery

1/2 medium Onion

2 cloves Garlic

1 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

2 tbsp Fresh Parsley

1 tbsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Dice the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Chop the carrot, celery, and onion into small uniform pieces. Mince the garlic.

  • 3

    In a large pot over medium heat, warm the olive oil.

  • 4

    Sauté the onions, carrots, and celery in the oil for about 4-5 minutes until they begin to soften.

  • 5

    Add the garlic to the pot and cook for an additional minute, stirring frequently to prevent burning.

  • 6

    Add the diced chicken to the vegetables and cook until the chicken is lightly browned on all sides.

  • 7

    Pour in the low-sodium chicken broth, and bring the mixture to a simmer.

  • 8

    Stir in the fresh parsley and thyme, then reduce heat to low, cover, and let simmer for 15-20 minutes until the chicken is fully cooked and vegetables are tender.

  • 9

    Taste and adjust seasoning with additional salt and pepper if needed before serving.