Name: Chocolate Protein Mousse with Almond Butter and Hemp Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Vegan Chocolate Protein Powder (30g); 150g Silken Tofu; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Almond Butter; 1 tbsp Hemp Seeds; 1/4 cup Unsweetened Almond Milk

Chocolate Protein Mousse with Almond Butter and Hemp Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter and Hemp Seeds

A luxuriously smooth and creamy vegan chocolate mousse that strikes the perfect balance between decadence and nutrition. Blended with silken tofu, vegan chocolate protein powder, and a touch of unsweetened cocoa, this dessert is elevated with rich almond butter and crunchy hemp seeds, delivering a delightful treat that’s both satisfying and fitness-friendly.

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NUTRITION

Protein

37.1g

Fat

22.4g

Carbs

12.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Chocolate Protein Powder (30g)

150g Silken Tofu

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tbsp Hemp Seeds

1/4 cup Unsweetened Almond Milk

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PREPARATION

1
Place the silken tofu, vegan chocolate protein powder, unsweetened cocoa powder, almond butter, and unsweetened almond milk into a high-speed blender.
2
Blend until completely smooth and creamy.
3
Spoon the mousse into serving dishes or ramekins.
4
Refrigerate for at least one hour to allow the mousse to firm up slightly.
5
Before serving, sprinkle hemp seeds on top for added crunch and nutrition.