Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a nutrient-packed lunch featuring succulent grilled chicken breast paired with fluffy quinoa and vibrant, steamed broccoli, all finished with a drizzle of heart-healthy olive oil for extra flavor.

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NUTRITION

450kcal
Protein
39.7g
Fat
19.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1 tablespoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions.

  • 5

    Steam the broccoli until tender but still vibrant, about 5 minutes.

  • 6

    Once the chicken is done, let it rest for a few minutes, then slice it.

  • 7

    Assemble your plate with the sliced chicken breast, a serving of quinoa, and steamed broccoli.

  • 8

    Drizzle the extra virgin olive oil over the plate for added flavor and healthy fats.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a nutrient-packed lunch featuring succulent grilled chicken breast paired with fluffy quinoa and vibrant, steamed broccoli, all finished with a drizzle of heart-healthy olive oil for extra flavor.

NUTRITION

450kcal
Protein
39.7g
Fat
19.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1 tablespoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions.

  • 5

    Steam the broccoli until tender but still vibrant, about 5 minutes.

  • 6

    Once the chicken is done, let it rest for a few minutes, then slice it.

  • 7

    Assemble your plate with the sliced chicken breast, a serving of quinoa, and steamed broccoli.

  • 8

    Drizzle the extra virgin olive oil over the plate for added flavor and healthy fats.