Name: Greek Yogurt Parfait with Crunchy Almonds and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Plain Whole Milk Greek Yogurt; 37g Blueberries (approx. 1/4 cup); 7g Raw Almonds, chopped (about 5 almonds); 1 tbsp Honey; 10g Unsweetened Shredded Coconut

Greek Yogurt Parfait with Crunchy Almonds and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almonds and Berries

Enjoy a refreshing Greek yogurt parfait layered with a burst of juicy blueberries, crunchy almonds, a drizzle of honey, and a sprinkle of unsweetened shredded coconut. This breakfast delight offers a perfect balance of creamy texture, natural sweetness, and satisfying crunch to kickstart your day.

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NUTRITION

Protein

12.5g

Fat

13.5g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

100g Plain Whole Milk Greek Yogurt

37g Blueberries (approx. 1/4 cup)

7g Raw Almonds, chopped (about 5 almonds)

1 tbsp Honey

10g Unsweetened Shredded Coconut

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PREPARATION

1
Spoon the Greek yogurt into a serving bowl or a glass.
2
Layer the blueberries evenly on top of the yogurt.
3
Sprinkle the chopped almonds over the berries for a satisfying crunch.
4
Drizzle the honey over the layered ingredients to add natural sweetness.
5
Finish by sprinkling the unsweetened shredded coconut on top for a tropical touch.
6
Enjoy immediately for a fresh and energizing start to your day.