Creamy High-Protein Cookie Dough Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Cookie Dough Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Cookie Dough Oatmeal

Enjoy a decadent twist on classic oatmeal with this creamy, high-protein cookie dough version. The blend of hearty rolled oats, smooth vanilla protein powder, rich non-fat Greek yogurt, and a touch of natural peanut butter delivers a satisfying balance of textures and flavors. Accented with sugar-free chocolate chips, each spoonful provides that irresistible cookie dough flair, making it a nourishing choice to kickstart your day or power you through lunch or dinner.

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NUTRITION

530kcal
Protein
46.5g
Fat
17.5g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Vanilla Whey Protein Powder

1 cup Unsweetened Almond Milk

1/2 cup Non-Fat Greek Yogurt

1 tablespoon Natural Peanut Butter

1 tablespoon Sugar-Free Chocolate Chips

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PREPARATION

  • 1

    Combine the rolled oats and almond milk in a small saucepan over medium heat.

  • 2

    Bring the mixture to a gentle simmer, stirring occasionally until the oats begin to soften, about 3-4 minutes.

  • 3

    Reduce the heat and stir in the vanilla whey protein powder until fully incorporated.

  • 4

    Remove the saucepan from heat and mix in the non-fat Greek yogurt for a creamy texture.

  • 5

    Swirl in the natural peanut butter to create a rich, cookie dough essence.

  • 6

    Top with sugar-free chocolate chips and let the oatmeal sit for a minute to meld the flavors.

  • 7

    Serve warm and enjoy your high-protein cookie dough oatmeal.

Creamy High-Protein Cookie Dough Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Cookie Dough Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Cookie Dough Oatmeal

Enjoy a decadent twist on classic oatmeal with this creamy, high-protein cookie dough version. The blend of hearty rolled oats, smooth vanilla protein powder, rich non-fat Greek yogurt, and a touch of natural peanut butter delivers a satisfying balance of textures and flavors. Accented with sugar-free chocolate chips, each spoonful provides that irresistible cookie dough flair, making it a nourishing choice to kickstart your day or power you through lunch or dinner.

NUTRITION

530kcal
Protein
46.5g
Fat
17.5g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Vanilla Whey Protein Powder

1 cup Unsweetened Almond Milk

1/2 cup Non-Fat Greek Yogurt

1 tablespoon Natural Peanut Butter

1 tablespoon Sugar-Free Chocolate Chips

PREPARATION

  • 1

    Combine the rolled oats and almond milk in a small saucepan over medium heat.

  • 2

    Bring the mixture to a gentle simmer, stirring occasionally until the oats begin to soften, about 3-4 minutes.

  • 3

    Reduce the heat and stir in the vanilla whey protein powder until fully incorporated.

  • 4

    Remove the saucepan from heat and mix in the non-fat Greek yogurt for a creamy texture.

  • 5

    Swirl in the natural peanut butter to create a rich, cookie dough essence.

  • 6

    Top with sugar-free chocolate chips and let the oatmeal sit for a minute to meld the flavors.

  • 7

    Serve warm and enjoy your high-protein cookie dough oatmeal.