Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant and fresh lunch featuring perfectly grilled chicken breast paired with a crunchy, tangy cabbage slaw. The dish showcases tender chicken alongside lightly dressed mixed veggies, creating a well-balanced and refreshing meal that's both satisfying and nutritious.

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NUTRITION

362kcal
Protein
46.1g
Fat
12.1g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 cup shredded Green Cabbage (89g)

1 medium Carrot (61g)

2 tsp Extra Virgin Olive Oil (9g)

1 tsp Apple Cider Vinegar (5g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Once cooked, allow it to rest for a few minutes before slicing.

  • 4

    In a mixing bowl, combine the shredded cabbage and grated carrot.

  • 5

    Whisk together the extra virgin olive oil and apple cider vinegar, and drizzle over the cabbage mixture. Season with a pinch of salt and pepper, then toss to combine.

  • 6

    Serve the sliced grilled chicken breast atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant and fresh lunch featuring perfectly grilled chicken breast paired with a crunchy, tangy cabbage slaw. The dish showcases tender chicken alongside lightly dressed mixed veggies, creating a well-balanced and refreshing meal that's both satisfying and nutritious.

NUTRITION

362kcal
Protein
46.1g
Fat
12.1g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 cup shredded Green Cabbage (89g)

1 medium Carrot (61g)

2 tsp Extra Virgin Olive Oil (9g)

1 tsp Apple Cider Vinegar (5g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Once cooked, allow it to rest for a few minutes before slicing.

  • 4

    In a mixing bowl, combine the shredded cabbage and grated carrot.

  • 5

    Whisk together the extra virgin olive oil and apple cider vinegar, and drizzle over the cabbage mixture. Season with a pinch of salt and pepper, then toss to combine.

  • 6

    Serve the sliced grilled chicken breast atop or alongside the crunchy cabbage slaw.