YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Fresh Spinach and Crispy Turkey Bacon
Enjoy this wholesome dish featuring protein-packed scrambled eggs combined with a burst of earthy fresh spinach and the savory crunch of crispy turkey bacon. This recipe is perfect for any meal of the day – whether it’s breakfast, lunch, or dinner – and offers a satisfying balance of flavors and textures that keep you energized and nourished.
INGREDIENTS
4 large eggs
2 cups fresh spinach
2 slices turkey bacon
1 teaspoon olive oil
Salt and pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Beat the eggs in a bowl with a pinch of salt and pepper until well combined.
Add the turkey bacon slices to the skillet and cook until crispy on both sides, then remove and chop into bite-sized pieces.
Lower the heat slightly and pour the beaten eggs into the skillet.
Stir gently, allowing the eggs to form soft curds while gradually incorporating the spinach.
When the eggs are about halfway set, add the chopped turkey bacon and continue stirring until the eggs are fully cooked but still moist.
Adjust seasoning with additional salt and pepper if desired, then serve immediately.