Savory Lean Ground Beef Bowl with Crispy Lettuce, Pickles, and Creamy Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef Bowl with Crispy Lettuce, Pickles, and Creamy Special Sauce

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef Bowl with Crispy Lettuce, Pickles, and Creamy Special Sauce

A hearty bowl featuring savory lean ground beef layered over crisp, shredded romaine lettuce, tangy dill pickles, and a luscious creamy special sauce accented with nonfat Greek yogurt and a hint of Dijon mustard. Finished with a quarter of avocado for a rich, fresh twist, this bowl is balanced, flavorful, and satisfying.

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NUTRITION

392kcal
Protein
39.2g
Fat
23.2g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

2 cups shredded Romaine Lettuce

2 ounces Dill Pickles

3 tablespoons Nonfat Greek Yogurt

1 teaspoon Dijon Mustard

1/4 medium Avocado

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PREPARATION

  • 1

    Begin by heating a non-stick skillet over medium heat. Add the lean ground beef and season with salt and pepper to taste. Cook thoroughly, breaking it up into small crumbles until it is fully browned and no pink remains.

  • 2

    While the beef cooks, prepare the creamy special sauce by combining the nonfat Greek yogurt and Dijon mustard in a small bowl. Stir well until smooth and season with a pinch of salt.

  • 3

    Wash and shred the romaine lettuce and slice the dill pickles into bite-size pieces. Arrange the lettuce at the bottom of your serving bowl to create a crisp base.

  • 4

    Once the ground beef is cooked, spoon it evenly over the bed of lettuce. Distribute the pickle slices on top.

  • 5

    Drizzle the creamy special sauce over the beef and veggies. Finally, top the bowl with small cubes or slices of avocado for a fresh, rich finish.

  • 6

    Serve immediately and enjoy this balanced, savory bowl!

Savory Lean Ground Beef Bowl with Crispy Lettuce, Pickles, and Creamy Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef Bowl with Crispy Lettuce, Pickles, and Creamy Special Sauce

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef Bowl with Crispy Lettuce, Pickles, and Creamy Special Sauce

A hearty bowl featuring savory lean ground beef layered over crisp, shredded romaine lettuce, tangy dill pickles, and a luscious creamy special sauce accented with nonfat Greek yogurt and a hint of Dijon mustard. Finished with a quarter of avocado for a rich, fresh twist, this bowl is balanced, flavorful, and satisfying.

NUTRITION

392kcal
Protein
39.2g
Fat
23.2g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

2 cups shredded Romaine Lettuce

2 ounces Dill Pickles

3 tablespoons Nonfat Greek Yogurt

1 teaspoon Dijon Mustard

1/4 medium Avocado

PREPARATION

  • 1

    Begin by heating a non-stick skillet over medium heat. Add the lean ground beef and season with salt and pepper to taste. Cook thoroughly, breaking it up into small crumbles until it is fully browned and no pink remains.

  • 2

    While the beef cooks, prepare the creamy special sauce by combining the nonfat Greek yogurt and Dijon mustard in a small bowl. Stir well until smooth and season with a pinch of salt.

  • 3

    Wash and shred the romaine lettuce and slice the dill pickles into bite-size pieces. Arrange the lettuce at the bottom of your serving bowl to create a crisp base.

  • 4

    Once the ground beef is cooked, spoon it evenly over the bed of lettuce. Distribute the pickle slices on top.

  • 5

    Drizzle the creamy special sauce over the beef and veggies. Finally, top the bowl with small cubes or slices of avocado for a fresh, rich finish.

  • 6

    Serve immediately and enjoy this balanced, savory bowl!