YOUR SOLIN GENERATED RECIPE
Crispy Chipotle Chicken Bowl with Black Beans and Fresh Avocado
Savor a vibrant bowl featuring crispy, chipotle-seasoned chicken paired with hearty black beans and fresh, creamy avocado. This satisfying meal balances smoky spices and zesty lime, delivering both flavor and nutrition in every bite.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Black Beans (cooked)
1/4 medium Avocado
1 tsp Extra Virgin Olive Oil
1/2 tsp Chipotle Powder
1 tbsp Lime Juice
Salt & Pepper to taste
PREPARATION
Preheat a skillet over medium-high heat and add the olive oil.
Season the chicken breast with chipotle powder, salt, and pepper on both sides.
Cook the chicken breast until it is crispy on the outside and fully cooked through, about 5-6 minutes per side.
While the chicken cooks, warm the black beans in a small pot over low heat or in the microwave.
Slice the avocado into cubes and mix with lime juice, adding a pinch of salt if desired.
Assemble the bowl by slicing the chicken and layering it over the warmed black beans, then topping with fresh avocado.
Finish with an extra drizzle of lime juice or olive oil if preferred, and serve immediately.