Lean Beef Burgers with Crispy Turkey Bacon and Melted Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burgers with Crispy Turkey Bacon and Melted Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burgers with Crispy Turkey Bacon and Melted Sharp Cheddar

Enjoy a hearty and satisfying burger that combines a juicy lean beef patty with crispy turkey bacon and a perfectly melted slice of sharp cheddar cheese, all nestled within a wholesome whole wheat bun. The blend of savory flavors and textures makes this burger an ideal meal for any time of day.

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NUTRITION

473kcal
Protein
40g
Fat
22.5g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 slices Turkey Bacon

1 oz Sharp Cheddar Cheese

1 Whole Wheat Bun

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PREPARATION

  • 1

    Preheat a skillet or grill over medium-high heat.

  • 2

    Form a 4 oz patty from the lean ground beef and season with salt and pepper to taste.

  • 3

    Place the beef patty onto the skillet or grill. Cook for about 4 minutes on one side, then flip.

  • 4

    After flipping the patty, lay the turkey bacon slices in the skillet around the patty. Continue cooking for another 4 minutes until the patty reaches your desired doneness and the bacon is crispy.

  • 5

    During the last minute of cooking, place the sharp cheddar cheese slice on top of the patty to allow it to melt.

  • 6

    Toast the whole wheat bun lightly if desired.

  • 7

    Assemble your burger by placing the cooked beef patty with melted cheese onto the bottom half of the bun, add the crispy turkey bacon, and top with the other half of the bun.

  • 8

    Serve warm and enjoy your flavorful, protein-packed meal.

Lean Beef Burgers with Crispy Turkey Bacon and Melted Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burgers with Crispy Turkey Bacon and Melted Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burgers with Crispy Turkey Bacon and Melted Sharp Cheddar

Enjoy a hearty and satisfying burger that combines a juicy lean beef patty with crispy turkey bacon and a perfectly melted slice of sharp cheddar cheese, all nestled within a wholesome whole wheat bun. The blend of savory flavors and textures makes this burger an ideal meal for any time of day.

NUTRITION

473kcal
Protein
40g
Fat
22.5g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 slices Turkey Bacon

1 oz Sharp Cheddar Cheese

1 Whole Wheat Bun

PREPARATION

  • 1

    Preheat a skillet or grill over medium-high heat.

  • 2

    Form a 4 oz patty from the lean ground beef and season with salt and pepper to taste.

  • 3

    Place the beef patty onto the skillet or grill. Cook for about 4 minutes on one side, then flip.

  • 4

    After flipping the patty, lay the turkey bacon slices in the skillet around the patty. Continue cooking for another 4 minutes until the patty reaches your desired doneness and the bacon is crispy.

  • 5

    During the last minute of cooking, place the sharp cheddar cheese slice on top of the patty to allow it to melt.

  • 6

    Toast the whole wheat bun lightly if desired.

  • 7

    Assemble your burger by placing the cooked beef patty with melted cheese onto the bottom half of the bun, add the crispy turkey bacon, and top with the other half of the bun.

  • 8

    Serve warm and enjoy your flavorful, protein-packed meal.