Creamy Vanilla Protein Ice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Ice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Ice Cream

Enjoy a luscious, creamy treat that feels indulgent yet nourishes your body with a good balance of protein and healthy fats. This protein-packed ice cream blends nonfat Greek yogurt, vanilla whey protein, and a touch of almond butter with the natural sweetness of frozen banana and a splash of almond milk, creating a refreshing dessert-like meal that fits perfectly into your calorie and protein goals.

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NUTRITION

394kcal
Protein
41.0g
Fat
13.3g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (125g)

1 scoop Vanilla Whey Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1/2 medium Frozen Banana (approx. 60g)

1 tablespoon Almond Butter (16g)

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the nonfat Greek yogurt, vanilla whey protein powder, unsweetened almond milk, frozen banana, almond butter, and vanilla extract in a high-speed blender.

  • 2

    Blend on high until the mixture is smooth and creamy, ensuring that the frozen banana has fully incorporated.

  • 3

    Pour the mixture into a shallow, freezer-safe container.

  • 4

    Freeze for about 2-3 hours, stirring every 30-45 minutes to achieve a smooth, ice cream-like consistency.

  • 5

    Once the ice cream reaches your desired texture, serve immediately and enjoy your nutritious, protein-packed treat.

Creamy Vanilla Protein Ice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Ice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Ice Cream

Enjoy a luscious, creamy treat that feels indulgent yet nourishes your body with a good balance of protein and healthy fats. This protein-packed ice cream blends nonfat Greek yogurt, vanilla whey protein, and a touch of almond butter with the natural sweetness of frozen banana and a splash of almond milk, creating a refreshing dessert-like meal that fits perfectly into your calorie and protein goals.

NUTRITION

394kcal
Protein
41.0g
Fat
13.3g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (125g)

1 scoop Vanilla Whey Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1/2 medium Frozen Banana (approx. 60g)

1 tablespoon Almond Butter (16g)

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the nonfat Greek yogurt, vanilla whey protein powder, unsweetened almond milk, frozen banana, almond butter, and vanilla extract in a high-speed blender.

  • 2

    Blend on high until the mixture is smooth and creamy, ensuring that the frozen banana has fully incorporated.

  • 3

    Pour the mixture into a shallow, freezer-safe container.

  • 4

    Freeze for about 2-3 hours, stirring every 30-45 minutes to achieve a smooth, ice cream-like consistency.

  • 5

    Once the ice cream reaches your desired texture, serve immediately and enjoy your nutritious, protein-packed treat.