Crispy Baked Ribs with Garlic Herb Rub

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Ribs with Garlic Herb Rub

YOUR SOLIN GENERATED RECIPE

Crispy Baked Ribs with Garlic Herb Rub

Enjoy tender, flavorful baby back ribs with a crispy finish, enhanced by a robust garlic herb rub. The aromatic blend of garlic, rosemary, and thyme delivers an irresistible bite that makes this dish a satisfying dinner option.

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NUTRITION

484kcal
Protein
34.7g
Fat
39.8g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Baby Back Ribs

1 teaspoon Olive Oil

1 teaspoon Garlic Powder

1 teaspoon Dried Rosemary

1 teaspoon Dried Thyme

1/2 teaspoon Salt

1/4 teaspoon Black Pepper

1/4 teaspoon Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C). Line a baking sheet with foil for easy cleanup.

  • 2

    Pat the baby back ribs dry with a paper towel to remove excess moisture.

  • 3

    In a small bowl, combine olive oil, garlic powder, dried rosemary, dried thyme, salt, black pepper, and baking powder. Mix well to form a rub.

  • 4

    Generously rub the mixture onto all sides of the ribs, ensuring an even coating.

  • 5

    Place the rubbed ribs on the prepared baking sheet. Let them sit for a few minutes to absorb the flavors.

  • 6

    Bake in the preheated oven for about 25-30 minutes. For extra crispiness, you can broil on high for the last 3-5 minutes, watching closely to prevent burning.

  • 7

    Remove from the oven and allow to rest for a few minutes before serving.

Crispy Baked Ribs with Garlic Herb Rub

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Ribs with Garlic Herb Rub

YOUR SOLIN GENERATED RECIPE

Crispy Baked Ribs with Garlic Herb Rub

Enjoy tender, flavorful baby back ribs with a crispy finish, enhanced by a robust garlic herb rub. The aromatic blend of garlic, rosemary, and thyme delivers an irresistible bite that makes this dish a satisfying dinner option.

NUTRITION

484kcal
Protein
34.7g
Fat
39.8g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Baby Back Ribs

1 teaspoon Olive Oil

1 teaspoon Garlic Powder

1 teaspoon Dried Rosemary

1 teaspoon Dried Thyme

1/2 teaspoon Salt

1/4 teaspoon Black Pepper

1/4 teaspoon Baking Powder

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C). Line a baking sheet with foil for easy cleanup.

  • 2

    Pat the baby back ribs dry with a paper towel to remove excess moisture.

  • 3

    In a small bowl, combine olive oil, garlic powder, dried rosemary, dried thyme, salt, black pepper, and baking powder. Mix well to form a rub.

  • 4

    Generously rub the mixture onto all sides of the ribs, ensuring an even coating.

  • 5

    Place the rubbed ribs on the prepared baking sheet. Let them sit for a few minutes to absorb the flavors.

  • 6

    Bake in the preheated oven for about 25-30 minutes. For extra crispiness, you can broil on high for the last 3-5 minutes, watching closely to prevent burning.

  • 7

    Remove from the oven and allow to rest for a few minutes before serving.