Pan-Seared Garlic Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Shrimp with Creamy Grits

Savor the delightful fusion of succulent pan-seared garlic shrimp served atop a bed of velvety creamy grits. The aromatic garlic infuses the shrimp with a burst of flavor while a touch of olive oil and melted butter elevate the grits to a comforting, satisfying dish perfect for dinner.

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NUTRITION

400kcal
Protein
33.2g
Fat
11.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1/3 cup dry grits

1 clove garlic

1 tsp olive oil

1 tsp butter

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PREPARATION

  • 1

    Bring water to a boil in a small saucepan and add a pinch of salt. Stir in the dry grits and reduce heat to low. Cook according to package instructions, stirring occasionally to achieve a creamy consistency.

  • 2

    Once the grits are nearly done, stir in the teaspoon of butter until melted and well combined.

  • 3

    Pat the shrimp dry and season lightly with salt and pepper. Mince the garlic clove.

  • 4

    Heat the olive oil in a skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and sear for about 2-3 minutes per side until they turn pink and opaque.

  • 6

    Plate a serving of creamy grits and top with the garlic shrimp. Serve immediately and enjoy the delightful combination of textures and flavors.

Pan-Seared Garlic Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Shrimp with Creamy Grits

Savor the delightful fusion of succulent pan-seared garlic shrimp served atop a bed of velvety creamy grits. The aromatic garlic infuses the shrimp with a burst of flavor while a touch of olive oil and melted butter elevate the grits to a comforting, satisfying dish perfect for dinner.

NUTRITION

400kcal
Protein
33.2g
Fat
11.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1/3 cup dry grits

1 clove garlic

1 tsp olive oil

1 tsp butter

PREPARATION

  • 1

    Bring water to a boil in a small saucepan and add a pinch of salt. Stir in the dry grits and reduce heat to low. Cook according to package instructions, stirring occasionally to achieve a creamy consistency.

  • 2

    Once the grits are nearly done, stir in the teaspoon of butter until melted and well combined.

  • 3

    Pat the shrimp dry and season lightly with salt and pepper. Mince the garlic clove.

  • 4

    Heat the olive oil in a skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and sear for about 2-3 minutes per side until they turn pink and opaque.

  • 6

    Plate a serving of creamy grits and top with the garlic shrimp. Serve immediately and enjoy the delightful combination of textures and flavors.