Pan-Seared Steak with Crispy Roasted Potatoes and Garlicky Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Roasted Potatoes and Garlicky Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Roasted Potatoes and Garlicky Green Beans

Savor a perfectly pan-seared 6-ounce sirloin steak alongside crispy roasted potatoes and vibrant garlicky green beans, creating a satisfying balance of savory, crunchy, and fresh notes. This dish melds simple ingredients and robust flavors into a delightful meal perfect for dinner.

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NUTRITION

570kcal
Protein
46.7g
Fat
34.4g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 medium Potato

1 cup Green Beans

1 tablespoon Olive Oil

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for the potatoes.

  • 2

    Dice the potato into evenly sized cubes, toss with half the olive oil, salt, and pepper, and spread on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes until crispy, stirring halfway through.

  • 4

    While the potatoes are roasting, heat a skillet over medium-high heat. Season the steak with salt and pepper.

  • 5

    Add the remaining olive oil to the skillet and sear the steak for about 3-4 minutes on each side for medium-rare, or adjust time to your preference.

  • 6

    Remove the steak from the skillet and let it rest.

  • 7

    In the same skillet, add minced garlic and sauté briefly until fragrant, then add the green beans.

  • 8

    Sauté the green beans for about 3-4 minutes until tender-crisp, seasoning with salt and pepper.

  • 9

    Plate the steak, roasted potatoes, and garlicky green beans together, and serve immediately.

Pan-Seared Steak with Crispy Roasted Potatoes and Garlicky Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Roasted Potatoes and Garlicky Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Roasted Potatoes and Garlicky Green Beans

Savor a perfectly pan-seared 6-ounce sirloin steak alongside crispy roasted potatoes and vibrant garlicky green beans, creating a satisfying balance of savory, crunchy, and fresh notes. This dish melds simple ingredients and robust flavors into a delightful meal perfect for dinner.

NUTRITION

570kcal
Protein
46.7g
Fat
34.4g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 medium Potato

1 cup Green Beans

1 tablespoon Olive Oil

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the potatoes.

  • 2

    Dice the potato into evenly sized cubes, toss with half the olive oil, salt, and pepper, and spread on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes until crispy, stirring halfway through.

  • 4

    While the potatoes are roasting, heat a skillet over medium-high heat. Season the steak with salt and pepper.

  • 5

    Add the remaining olive oil to the skillet and sear the steak for about 3-4 minutes on each side for medium-rare, or adjust time to your preference.

  • 6

    Remove the steak from the skillet and let it rest.

  • 7

    In the same skillet, add minced garlic and sauté briefly until fragrant, then add the green beans.

  • 8

    Sauté the green beans for about 3-4 minutes until tender-crisp, seasoning with salt and pepper.

  • 9

    Plate the steak, roasted potatoes, and garlicky green beans together, and serve immediately.