Crispy Lean Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Lean Steak and Bell Pepper Quesadillas

Enjoy a vibrant twist on the classic quesadilla featuring thinly sliced lean steak, crisp bell peppers, and a blend of low-fat cheese enveloped in a hearty whole wheat tortilla. The combination of savory steak and sweet, crunchy peppers delivers rich flavor and satisfying texture in every bite.

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NUTRITION

377kcal
Protein
34.2g
Fat
13.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Steak

1 Whole Wheat Tortilla

1/4 cup Low-Fat Shredded Cheese

1/2 medium Red Bell Pepper

1/2 medium Green Bell Pepper

Olive Oil Cooking Spray

1/2 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the lean steak with salt, pepper, and cumin. Let it rest for 10 minutes to absorb the flavors.

  • 2

    Preheat a skillet over medium-high heat and lightly coat with olive oil cooking spray.

  • 3

    Cook the steak for about 2-3 minutes per side until it reaches your desired doneness. Remove from heat and let it rest before thinly slicing against the grain.

  • 4

    While the steak rests, slice the red and green bell peppers into thin strips.

  • 5

    Wipe the skillet clean and reheat it over medium heat. Place the whole wheat tortilla in the skillet.

  • 6

    Evenly distribute the sliced steak, bell pepper strips, and sprinkle the low-fat cheese over the tortilla.

  • 7

    Fold the tortilla in half and press gently with a spatula.

  • 8

    Cook for 2-3 minutes on each side until the tortilla is crispy and the cheese has melted.

  • 9

    Remove from the skillet, slice into wedges, and serve warm.

Crispy Lean Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Lean Steak and Bell Pepper Quesadillas

Enjoy a vibrant twist on the classic quesadilla featuring thinly sliced lean steak, crisp bell peppers, and a blend of low-fat cheese enveloped in a hearty whole wheat tortilla. The combination of savory steak and sweet, crunchy peppers delivers rich flavor and satisfying texture in every bite.

NUTRITION

377kcal
Protein
34.2g
Fat
13.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Steak

1 Whole Wheat Tortilla

1/4 cup Low-Fat Shredded Cheese

1/2 medium Red Bell Pepper

1/2 medium Green Bell Pepper

Olive Oil Cooking Spray

1/2 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Season the lean steak with salt, pepper, and cumin. Let it rest for 10 minutes to absorb the flavors.

  • 2

    Preheat a skillet over medium-high heat and lightly coat with olive oil cooking spray.

  • 3

    Cook the steak for about 2-3 minutes per side until it reaches your desired doneness. Remove from heat and let it rest before thinly slicing against the grain.

  • 4

    While the steak rests, slice the red and green bell peppers into thin strips.

  • 5

    Wipe the skillet clean and reheat it over medium heat. Place the whole wheat tortilla in the skillet.

  • 6

    Evenly distribute the sliced steak, bell pepper strips, and sprinkle the low-fat cheese over the tortilla.

  • 7

    Fold the tortilla in half and press gently with a spatula.

  • 8

    Cook for 2-3 minutes on each side until the tortilla is crispy and the cheese has melted.

  • 9

    Remove from the skillet, slice into wedges, and serve warm.