High-Protein Fluffy Chocolate Chip Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Fluffy Chocolate Chip Pancakes

YOUR SOLIN GENERATED RECIPE

High-Protein Fluffy Chocolate Chip Pancakes

Enjoy these fluffy, high-protein chocolate chip pancakes that combine the creaminess of cottage cheese, the hearty texture of oats, and a rich dose of chocolate from dark chips. Perfectly balanced for a nourishing breakfast, lunch, or dinner, these pancakes deliver a satisfying mix of protein and taste in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

502kcal
Protein
50.3g
Fat
11.8g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

2 large egg whites (66g)

1/2 cup low-fat cottage cheese (113g)

1/2 cup rolled oats (40g, dry)

1 scoop chocolate whey protein powder (30g)

1/4 cup dark chocolate chips (45g)

1/2 tsp baking powder (2g)

1/4 cup unsweetened almond milk (60g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the egg whites, low-fat cottage cheese, rolled oats, chocolate whey protein powder, and unsweetened almond milk. Blend until the mixture is smooth and well combined.

  • 2

    Add the baking powder to the batter and stir briefly to incorporate.

  • 3

    Gently fold in the dark chocolate chips, ensuring they are evenly distributed without overmixing the batter.

  • 4

    Preheat a non-stick griddle or skillet over medium heat. Lightly spray with cooking spray or use a small amount of oil if needed.

  • 5

    Pour about 1/4 cup of batter for each pancake onto the hot griddle. Cook until bubbles form on the surface and the edges appear set, approximately 2-3 minutes.

  • 6

    Flip the pancakes carefully and cook for an additional 2 minutes or until both sides are golden and the pancakes are cooked through.

  • 7

    Serve warm, optionally with a drizzle of sugar-free syrup or a sprinkle of extra chocolate chips for added indulgence.

High-Protein Fluffy Chocolate Chip Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Fluffy Chocolate Chip Pancakes

YOUR SOLIN GENERATED RECIPE

High-Protein Fluffy Chocolate Chip Pancakes

Enjoy these fluffy, high-protein chocolate chip pancakes that combine the creaminess of cottage cheese, the hearty texture of oats, and a rich dose of chocolate from dark chips. Perfectly balanced for a nourishing breakfast, lunch, or dinner, these pancakes deliver a satisfying mix of protein and taste in every bite.

NUTRITION

502kcal
Protein
50.3g
Fat
11.8g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

2 large egg whites (66g)

1/2 cup low-fat cottage cheese (113g)

1/2 cup rolled oats (40g, dry)

1 scoop chocolate whey protein powder (30g)

1/4 cup dark chocolate chips (45g)

1/2 tsp baking powder (2g)

1/4 cup unsweetened almond milk (60g)

PREPARATION

  • 1

    In a blender, combine the egg whites, low-fat cottage cheese, rolled oats, chocolate whey protein powder, and unsweetened almond milk. Blend until the mixture is smooth and well combined.

  • 2

    Add the baking powder to the batter and stir briefly to incorporate.

  • 3

    Gently fold in the dark chocolate chips, ensuring they are evenly distributed without overmixing the batter.

  • 4

    Preheat a non-stick griddle or skillet over medium heat. Lightly spray with cooking spray or use a small amount of oil if needed.

  • 5

    Pour about 1/4 cup of batter for each pancake onto the hot griddle. Cook until bubbles form on the surface and the edges appear set, approximately 2-3 minutes.

  • 6

    Flip the pancakes carefully and cook for an additional 2 minutes or until both sides are golden and the pancakes are cooked through.

  • 7

    Serve warm, optionally with a drizzle of sugar-free syrup or a sprinkle of extra chocolate chips for added indulgence.