YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
A delightful, nutrient-packed dessert bowl featuring creamy nonfat Greek yogurt blended with whey protein, fresh mixed berries bursting with flavor, and a drizzle of rich almond butter. The harmonious combination delivers a luxurious texture and naturally sweet taste, making it the perfect post-workout treat or a healthy indulgence any time of day.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.75 cup Mixed Berries (112.5g)
1 tablespoon Almond Butter (16g)
0.5 scoop Whey Protein Powder (15g)
PREPARATION
In a bowl, add 1 cup of nonfat Greek yogurt.
Stir in 0.5 scoop of whey protein powder thoroughly until fully incorporated.
Gently fold in 0.75 cup of mixed berries, ensuring an even distribution.
Drizzle 1 tablespoon of almond butter on top for a creamy, nutty finish.
Serve immediately and enjoy this refreshing, protein-packed dessert bowl.