Fluffy Protein Chocolate Chip Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Protein Chocolate Chip Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Protein Chocolate Chip Pancakes

Enjoy a delightful stack of fluffy pancakes that seamlessly blend rolled oats, rich chocolate protein powder, and a hint of fresh banana, crowned with melty dark chocolate chips. This versatile recipe is ideal for any meal, boasting a satisfying balance of protein and indulgent flavor.

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NUTRITION

445kcal
Protein
36.6g
Fat
14.8g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1 large Egg

1/4 medium Banana, mashed (30g)

1/4 teaspoon Baking Powder

1/4 cup Unsweetened Almond Milk (60g)

1 tablespoon Dark Chocolate Chips (14g)

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PREPARATION

  • 1

    In a blender or food processor, blend the rolled oats until they reach a fine flour consistency.

  • 2

    In a medium bowl, combine the oat flour, chocolate protein powder, and baking powder.

  • 3

    In a separate bowl, whisk together the egg, mashed banana, and unsweetened almond milk until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the dark chocolate chips.

  • 5

    Heat a non-stick skillet over medium heat. Lightly grease if necessary.

  • 6

    Pour small portions of the batter onto the skillet to form pancakes. Cook until bubbles start to form on the surface, then flip and cook until golden brown on the other side.

  • 7

    Serve warm and enjoy your fluffy protein chocolate chip pancakes as a delicious meal any time of day.

Fluffy Protein Chocolate Chip Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Protein Chocolate Chip Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Protein Chocolate Chip Pancakes

Enjoy a delightful stack of fluffy pancakes that seamlessly blend rolled oats, rich chocolate protein powder, and a hint of fresh banana, crowned with melty dark chocolate chips. This versatile recipe is ideal for any meal, boasting a satisfying balance of protein and indulgent flavor.

NUTRITION

445kcal
Protein
36.6g
Fat
14.8g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1 large Egg

1/4 medium Banana, mashed (30g)

1/4 teaspoon Baking Powder

1/4 cup Unsweetened Almond Milk (60g)

1 tablespoon Dark Chocolate Chips (14g)

PREPARATION

  • 1

    In a blender or food processor, blend the rolled oats until they reach a fine flour consistency.

  • 2

    In a medium bowl, combine the oat flour, chocolate protein powder, and baking powder.

  • 3

    In a separate bowl, whisk together the egg, mashed banana, and unsweetened almond milk until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the dark chocolate chips.

  • 5

    Heat a non-stick skillet over medium heat. Lightly grease if necessary.

  • 6

    Pour small portions of the batter onto the skillet to form pancakes. Cook until bubbles start to form on the surface, then flip and cook until golden brown on the other side.

  • 7

    Serve warm and enjoy your fluffy protein chocolate chip pancakes as a delicious meal any time of day.