Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A luxuriously smooth chocolate pudding that surprises with its velvety texture and rich, silky finish. Blending creamy nonfat Greek yogurt with the deep aroma of cocoa, a touch of ripe avocado for extra creaminess, and a hint of honey and vanilla, this dessert delivers a delicate balance of indulgence and nutrition.

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NUTRITION

194kcal
Protein
15.4g
Fat
7.5g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

140g Nonfat Greek Yogurt

1 tsp Unsweetened Cocoa Powder

50g Ripe Avocado (mashed)

1 tsp Honey

1/4 tsp Vanilla Extract

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and unsweetened cocoa powder, whisking them until evenly mixed.

  • 2

    Mash the ripe avocado until smooth and then gently fold it into the yogurt mixture.

  • 3

    Stir in the honey and vanilla extract until fully incorporated, tasting and adjusting the sweetness if desired.

  • 4

    Transfer the mixture into a serving dish or individual ramekins.

  • 5

    Refrigerate for at least 1 hour to allow the pudding to chill and set.

  • 6

    Serve chilled and enjoy the silky, chocolatey texture.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A luxuriously smooth chocolate pudding that surprises with its velvety texture and rich, silky finish. Blending creamy nonfat Greek yogurt with the deep aroma of cocoa, a touch of ripe avocado for extra creaminess, and a hint of honey and vanilla, this dessert delivers a delicate balance of indulgence and nutrition.

NUTRITION

194kcal
Protein
15.4g
Fat
7.5g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

140g Nonfat Greek Yogurt

1 tsp Unsweetened Cocoa Powder

50g Ripe Avocado (mashed)

1 tsp Honey

1/4 tsp Vanilla Extract

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and unsweetened cocoa powder, whisking them until evenly mixed.

  • 2

    Mash the ripe avocado until smooth and then gently fold it into the yogurt mixture.

  • 3

    Stir in the honey and vanilla extract until fully incorporated, tasting and adjusting the sweetness if desired.

  • 4

    Transfer the mixture into a serving dish or individual ramekins.

  • 5

    Refrigerate for at least 1 hour to allow the pudding to chill and set.

  • 6

    Serve chilled and enjoy the silky, chocolatey texture.