Lean Ground Turkey and Vegetable Pizza Bake with Crispy Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Vegetable Pizza Bake with Crispy Mozzarella

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Vegetable Pizza Bake with Crispy Mozzarella

Enjoy a wholesome pizza bake that layers lean ground turkey and a colorful medley of vegetables atop a crisp whole wheat flatbread base, crowned with crispy melted part-skim mozzarella. This vibrant dish offers a balance of savory protein and nutrient-rich veggies, making it a satisfying meal for breakfast, lunch, or dinner.

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NUTRITION

413kcal
Protein
38.3g
Fat
11.3g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 piece Whole Wheat Flatbread

1/2 cup chopped Zucchini

1/2 cup chopped Bell Pepper

1/4 cup Tomato Sauce

1/2 cup sliced Mushrooms

1/4 cup chopped Red Onion

1 ounce Part-Skim Mozzarella Cheese

1 teaspoon Mixed Italian Herb Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a non-stick skillet over medium heat, cook the lean ground turkey until it starts to brown. Add salt, pepper, and the Italian herb seasoning.

  • 3

    Stir in the chopped zucchini, bell pepper, mushrooms, and red onion. Sauté the vegetables with the turkey until they soften, about 4-5 minutes.

  • 4

    Mix in the tomato sauce and allow the mixture to simmer for another 2 minutes to combine the flavors.

  • 5

    Place the whole wheat flatbread on a baking sheet. Evenly spread the turkey and vegetable mixture over the flatbread.

  • 6

    Top the mixture with the shredded part-skim mozzarella cheese, spreading it out to cover the blend.

  • 7

    Bake in the oven for 8-10 minutes, or until the mozzarella is melted and slightly crispy.

  • 8

    Remove from the oven and let cool for a couple of minutes before slicing and serving.

Lean Ground Turkey and Vegetable Pizza Bake with Crispy Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Vegetable Pizza Bake with Crispy Mozzarella

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Vegetable Pizza Bake with Crispy Mozzarella

Enjoy a wholesome pizza bake that layers lean ground turkey and a colorful medley of vegetables atop a crisp whole wheat flatbread base, crowned with crispy melted part-skim mozzarella. This vibrant dish offers a balance of savory protein and nutrient-rich veggies, making it a satisfying meal for breakfast, lunch, or dinner.

NUTRITION

413kcal
Protein
38.3g
Fat
11.3g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 piece Whole Wheat Flatbread

1/2 cup chopped Zucchini

1/2 cup chopped Bell Pepper

1/4 cup Tomato Sauce

1/2 cup sliced Mushrooms

1/4 cup chopped Red Onion

1 ounce Part-Skim Mozzarella Cheese

1 teaspoon Mixed Italian Herb Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a non-stick skillet over medium heat, cook the lean ground turkey until it starts to brown. Add salt, pepper, and the Italian herb seasoning.

  • 3

    Stir in the chopped zucchini, bell pepper, mushrooms, and red onion. Sauté the vegetables with the turkey until they soften, about 4-5 minutes.

  • 4

    Mix in the tomato sauce and allow the mixture to simmer for another 2 minutes to combine the flavors.

  • 5

    Place the whole wheat flatbread on a baking sheet. Evenly spread the turkey and vegetable mixture over the flatbread.

  • 6

    Top the mixture with the shredded part-skim mozzarella cheese, spreading it out to cover the blend.

  • 7

    Bake in the oven for 8-10 minutes, or until the mozzarella is melted and slightly crispy.

  • 8

    Remove from the oven and let cool for a couple of minutes before slicing and serving.