Name: Silky Greek Yogurt Bowl with Hemp Seeds and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Plain Greek Yogurt (approx. 300g); 1.5 tbsp Almond Butter (approx. 24g); 1 tbsp Hemp Seeds (approx. 10g); 0.5 cup Blueberries (approx. 74g)

Silky Greek Yogurt Bowl with Hemp Seeds and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Bowl with Hemp Seeds and Almond Butter

Indulge in a refreshing and creamy Greek yogurt bowl, perfectly balanced with the rich nuttiness of almond butter, the subtle crunch of hemp seeds, and a burst of sweetness from blueberries. This bowl offers a smooth texture, delightful flavor contrasts, and an energizing start to your day, all in a single satisfying bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35.3g

Fat

18.3g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Plain Greek Yogurt (approx. 300g)

1.5 tbsp Almond Butter (approx. 24g)

1 tbsp Hemp Seeds (approx. 10g)

0.5 cup Blueberries (approx. 74g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Add the nonfat plain Greek yogurt into a bowl, ensuring a smooth and creamy base.
2
Drizzle in the almond butter evenly over the yogurt.
3
Sprinkle the hemp seeds on top for a subtle crunch and nutty flavor.
4
Gently fold in fresh blueberries, allowing their vibrant color and natural sweetness to blend in.
5
Serve immediately and enjoy the harmonious flavors that make for a nutritious, protein-packed breakfast.