YOUR SOLIN GENERATED RECIPE
Protein Chocolate Pudding with Peanut Butter Swirl
A luscious, creamy chocolate pudding enhanced with a swirl of rich peanut butter. This dessert combines silken tofu and chocolate protein powder for a smooth texture that's naturally sweetened with a touch of maple syrup and accented by unsweetened cocoa powder, creating a sophisticated treat that satisfies your chocolate cravings while boosting your protein intake.
INGREDIENTS
200g Silken Tofu
1 scoop Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
1 tbsp Natural Peanut Butter
1 tsp Maple Syrup
PREPARATION
Place the silken tofu, chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, and maple syrup in a blender.
Blend the mixture until completely smooth and creamy.
Pour the pudding into serving bowls or ramekins.
Drizzle natural peanut butter over the top, using a spoon to gently swirl it into the pudding for a marbled effect.
Refrigerate for at least 1 hour to set before serving, allowing the flavors to meld together.