YOUR SOLIN GENERATED RECIPE
Creamy Veggie Scramble with Fresh Herbs and Sliced Avocado
This vibrant, creamy scramble melds a rich blend of eggs with a medley of fresh veggies and aromatic herbs, finished with cool, velvety slices of avocado. Enjoy a hearty, satisfying dish packed with flavor and nourishing ingredients, perfect for powering your day.
INGREDIENTS
4 whole eggs
2 egg whites
1 cup fresh spinach
1/2 cup halved cherry tomatoes
1/2 cup diced red bell pepper
1/4 cup diced onion
1/4 avocado (sliced)
2 tbsp fresh herbs (parsley & cilantro)
1 tsp olive oil
PREPARATION
Crack the whole eggs into a bowl and add the egg whites. Whisk together until well combined.
Heat a non-stick skillet over medium heat and add the olive oil.
Sauté the diced onion until translucent, then add the red bell pepper and cook for another 2 minutes.
Add the spinach and cherry tomatoes to the skillet, stirring until the spinach wilts slightly.
Pour the egg mixture over the vegetables. Allow the eggs to begin setting, then gently stir and scramble until cooked through and creamy.
Remove from heat and sprinkle in the fresh herbs.
Plate the scramble and top with sliced avocado for a creamy finish.