YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a simple, fresh lunch featuring a juicy grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. The bright flavors and balanced textures make this dish a perfect nutrient-dense meal to power your day.
INGREDIENTS
5 ounces Chicken Breast
3/4 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
While the chicken cooks, prepare the quinoa by rinsing it thoroughly, then cooking it according to package instructions until fluffy.
Steam the broccoli until it is tender yet still vibrant green, about 4-5 minutes.
Plate the grilled chicken with a serving of quinoa and steamed broccoli. Enjoy this balanced, protein-rich meal!