Cinnamon-Spiced Baked Chicken with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Chicken with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Chicken with Roasted Sweet Potatoes and Broccoli

Enjoy a warm, savory meal featuring tender baked chicken with a unique cinnamon spice twist, complemented by naturally sweet roasted sweet potatoes and vibrant, crisp broccoli florets. This dish offers a balanced blend of protein, wholesome carbs, and a hint of aromatic spice, making it both nutritious and satisfying.

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NUTRITION

417kcal
Protein
36g
Fat
10.1g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

0.5 tsp Cinnamon

1 tsp Olive Oil

0.5 tsp Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, mix together cinnamon, paprika, salt, and pepper.

  • 3

    Pat the chicken breast dry and rub half of the spice blend evenly over it.

  • 4

    Peel (if desired) and cube the sweet potato and cut the broccoli into florets. Toss them in olive oil and the remaining spice blend.

  • 5

    Place the chicken breast on a baking sheet lined with parchment paper. Arrange sweet potato cubes and broccoli florets around the chicken in a single layer.

  • 6

    Bake in the preheated oven for about 25-30 minutes, or until the chicken is thoroughly cooked (internal temperature of 165°F) and the vegetables are tender and lightly caramelized.

  • 7

    Remove from the oven, let rest for a few minutes, and serve warm.

Cinnamon-Spiced Baked Chicken with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Chicken with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Chicken with Roasted Sweet Potatoes and Broccoli

Enjoy a warm, savory meal featuring tender baked chicken with a unique cinnamon spice twist, complemented by naturally sweet roasted sweet potatoes and vibrant, crisp broccoli florets. This dish offers a balanced blend of protein, wholesome carbs, and a hint of aromatic spice, making it both nutritious and satisfying.

NUTRITION

417kcal
Protein
36g
Fat
10.1g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

0.5 tsp Cinnamon

1 tsp Olive Oil

0.5 tsp Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, mix together cinnamon, paprika, salt, and pepper.

  • 3

    Pat the chicken breast dry and rub half of the spice blend evenly over it.

  • 4

    Peel (if desired) and cube the sweet potato and cut the broccoli into florets. Toss them in olive oil and the remaining spice blend.

  • 5

    Place the chicken breast on a baking sheet lined with parchment paper. Arrange sweet potato cubes and broccoli florets around the chicken in a single layer.

  • 6

    Bake in the preheated oven for about 25-30 minutes, or until the chicken is thoroughly cooked (internal temperature of 165°F) and the vegetables are tender and lightly caramelized.

  • 7

    Remove from the oven, let rest for a few minutes, and serve warm.