YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Cottage Cheese
A hearty, high-protein breakfast scramble featuring fluffy egg whites, savory turkey sausage, and a side of creamy cottage cheese, complemented by roasted sweet potato, avocado, sautéed spinach, and a base of brown rice. A drizzle of olive oil enhances the flavors, making for a satisfying and energizing meal to power your morning.
INGREDIENTS
1 cup Egg Whites
1/2 Turkey Sausage Patty
1/2 cup Low-Fat Cottage Cheese
1 medium Sweet Potato
1/2 Avocado
1 cup Spinach
1 cup Cooked Brown Rice
4 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F. Pierce the medium sweet potato with a fork and roast it on a baking sheet for about 45 minutes or until tender.
In a small pan, heat 1 teaspoon of olive oil over medium heat and lightly sauté the spinach until wilted. Set aside.
In a nonstick skillet over medium heat, warm 1 teaspoon of olive oil. Pour in the egg whites and gently scramble until just set.
Crumble in the 1/2 turkey sausage patty and continue to cook for another 1-2 minutes to incorporate the flavors into the scramble.
Plate the warm egg white scramble and serve it alongside the roasted sweet potato and a cup of cooked brown rice.
Add the low-fat cottage cheese on the side, and top with sliced 1/2 avocado. Drizzle the remaining 1 teaspoon of olive oil over the avocado and garnish with the sautéed spinach.
Enjoy this well-balanced, high-protein breakfast that fuels you for the day ahead!