Crispy Bacon and Creamy Avocado Salad with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Creamy Avocado Salad with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Creamy Avocado Salad with Roasted Tomatoes

Enjoy a delightful mix of crunchy bacon, ripe avocado, juicy roasted tomatoes, tender grilled chicken, and fresh greens tossed in a light lemon vinaigrette. This salad offers a perfect balance of richness and zest, making it ideal for breakfast, lunch, or dinner.

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NUTRITION

498kcal
Protein
42.1g
Fat
31.1g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Bacon (cooked)

1 half Avocado (sliced)

1 cup Cherry Tomatoes

2 cups Mixed Greens

3 ounces Grilled Chicken Breast

1 large Egg (hard-boiled)

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Place cherry tomatoes on a baking tray, drizzle lightly with a bit of olive oil, season with salt and pepper, and roast for 10-12 minutes until slightly charred and softened.

  • 2

    In a skillet over medium heat, cook the bacon until crispy. Once done, drain on paper towels and crumble into bite-sized pieces.

  • 3

    Season the chicken breast lightly with salt and pepper, and grill or pan-sear for about 6-7 minutes per side until fully cooked. Allow to rest and then slice into strips.

  • 4

    Boil the egg until hard-boiled (about 9-10 minutes), cool, peel, and slice into quarters.

  • 5

    In a large bowl, combine the mixed greens, sliced avocado, roasted tomatoes, bacon pieces, grilled chicken strips, and hard-boiled egg.

  • 6

    In a small bowl, whisk together lemon juice, olive oil, a pinch of salt, and pepper. Drizzle this dressing over the salad and toss gently to combine.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Crispy Bacon and Creamy Avocado Salad with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Creamy Avocado Salad with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Creamy Avocado Salad with Roasted Tomatoes

Enjoy a delightful mix of crunchy bacon, ripe avocado, juicy roasted tomatoes, tender grilled chicken, and fresh greens tossed in a light lemon vinaigrette. This salad offers a perfect balance of richness and zest, making it ideal for breakfast, lunch, or dinner.

NUTRITION

498kcal
Protein
42.1g
Fat
31.1g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Bacon (cooked)

1 half Avocado (sliced)

1 cup Cherry Tomatoes

2 cups Mixed Greens

3 ounces Grilled Chicken Breast

1 large Egg (hard-boiled)

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Place cherry tomatoes on a baking tray, drizzle lightly with a bit of olive oil, season with salt and pepper, and roast for 10-12 minutes until slightly charred and softened.

  • 2

    In a skillet over medium heat, cook the bacon until crispy. Once done, drain on paper towels and crumble into bite-sized pieces.

  • 3

    Season the chicken breast lightly with salt and pepper, and grill or pan-sear for about 6-7 minutes per side until fully cooked. Allow to rest and then slice into strips.

  • 4

    Boil the egg until hard-boiled (about 9-10 minutes), cool, peel, and slice into quarters.

  • 5

    In a large bowl, combine the mixed greens, sliced avocado, roasted tomatoes, bacon pieces, grilled chicken strips, and hard-boiled egg.

  • 6

    In a small bowl, whisk together lemon juice, olive oil, a pinch of salt, and pepper. Drizzle this dressing over the salad and toss gently to combine.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.