Hearty Lean Ground Beef and Creamy Ricotta Layered Pasta Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef and Creamy Ricotta Layered Pasta Bake

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef and Creamy Ricotta Layered Pasta Bake

Savor a warm, comforting layered pasta bake that artfully combines lean ground beef with creamy ricotta and wholesome whole wheat pasta. This dish features a bright medley of fresh spinach and diced tomatoes, all lightly dressed with a delicate drizzle of extra virgin olive oil to enhance its aromatic flavors. Perfect for any meal, it delivers a heartwarming balance of protein and nutrients without compromising on flavor.

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NUTRITION

453kcal
Protein
40g
Fat
19.7g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Whole Wheat Pasta (cooked)

1/4 cup Low-Fat Ricotta Cheese

1 cup Fresh Spinach

1/2 cup Diced Tomatoes

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 375°F (190°C).

  • 2

    In a non-stick skillet, cook the lean ground beef over medium heat until browned. Drain excess fat if needed.

  • 3

    Stir in the diced tomatoes and fresh spinach with the beef. Allow the spinach to wilt slightly and the tomatoes to warm through, about 3-4 minutes.

  • 4

    In a mixing bowl, combine the cooked whole wheat pasta with low-fat ricotta cheese. Season lightly with salt and pepper.

  • 5

    Layer the pasta-ricotta mixture in a small baking dish. Top evenly with the beef and vegetable mixture.

  • 6

    Drizzle the extra virgin olive oil over the top for added richness.

  • 7

    Bake in the preheated oven for 15-20 minutes until heated through and slightly bubbling.

  • 8

    Remove from the oven, let it cool a few minutes, and serve warm.

Hearty Lean Ground Beef and Creamy Ricotta Layered Pasta Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef and Creamy Ricotta Layered Pasta Bake

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef and Creamy Ricotta Layered Pasta Bake

Savor a warm, comforting layered pasta bake that artfully combines lean ground beef with creamy ricotta and wholesome whole wheat pasta. This dish features a bright medley of fresh spinach and diced tomatoes, all lightly dressed with a delicate drizzle of extra virgin olive oil to enhance its aromatic flavors. Perfect for any meal, it delivers a heartwarming balance of protein and nutrients without compromising on flavor.

NUTRITION

453kcal
Protein
40g
Fat
19.7g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Whole Wheat Pasta (cooked)

1/4 cup Low-Fat Ricotta Cheese

1 cup Fresh Spinach

1/2 cup Diced Tomatoes

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat the oven to 375°F (190°C).

  • 2

    In a non-stick skillet, cook the lean ground beef over medium heat until browned. Drain excess fat if needed.

  • 3

    Stir in the diced tomatoes and fresh spinach with the beef. Allow the spinach to wilt slightly and the tomatoes to warm through, about 3-4 minutes.

  • 4

    In a mixing bowl, combine the cooked whole wheat pasta with low-fat ricotta cheese. Season lightly with salt and pepper.

  • 5

    Layer the pasta-ricotta mixture in a small baking dish. Top evenly with the beef and vegetable mixture.

  • 6

    Drizzle the extra virgin olive oil over the top for added richness.

  • 7

    Bake in the preheated oven for 15-20 minutes until heated through and slightly bubbling.

  • 8

    Remove from the oven, let it cool a few minutes, and serve warm.