YOUR SOLIN GENERATED RECIPE
Lemon-Herb Roasted Chicken with Crispy Broccoli
Enjoy a vibrant plate of tender roasted chicken infused with zesty lemon and fragrant herbs, paired with crispy, roasted broccoli for a satisfying, nutrient-packed meal.
INGREDIENTS
5 oz Chicken Breast (~140g)
1.5 cups Broccoli (~135g)
1 tbsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 tbsp Fresh Herbs (Rosemary & Thyme)
1 Garlic Clove
Salt & Pepper to taste
PREPARATION
Preheat the oven to 400°F.
Place the chicken breast on a baking tray. Rub with olive oil, lemon juice, chopped garlic, and fresh herbs. Season generously with salt and pepper.
Toss the broccoli in a bowl with a drizzle of olive oil, salt, and pepper until evenly coated.
Arrange the broccoli around the chicken on the tray.
Roast in the preheated oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the broccoli edges are crispy.
Remove from the oven and let rest for a few minutes before serving.