Flaky Lemon-Herb Roasted Salmon Fillet with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon-Herb Roasted Salmon Fillet with Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Herb Roasted Salmon Fillet with Asparagus

Savor the bright flavors of freshly roasted salmon infused with lemon zest, garlic, and delicate herbs, paired with crisp asparagus. This dish is light yet satisfying, ideal for a wholesome dinner that nourishes and delights your palate.

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NUTRITION

426kcal
Protein
40.9g
Fat
25.7g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic (minced)

1 tbsp Fresh Dill

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet and arrange the asparagus around it.

  • 3

    Drizzle the olive oil over the salmon and asparagus.

  • 4

    In a small bowl, mix the lemon juice, minced garlic, fresh dill, salt, and pepper.

  • 5

    Brush the lemon-herb mixture evenly over the salmon, ensuring it is fully coated.

  • 6

    Roast in the oven for 12-15 minutes until the salmon flakes easily with a fork and the asparagus is tender-crisp.

  • 7

    Remove from the oven and serve immediately, enjoying the fresh and vibrant flavors.

Flaky Lemon-Herb Roasted Salmon Fillet with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon-Herb Roasted Salmon Fillet with Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Herb Roasted Salmon Fillet with Asparagus

Savor the bright flavors of freshly roasted salmon infused with lemon zest, garlic, and delicate herbs, paired with crisp asparagus. This dish is light yet satisfying, ideal for a wholesome dinner that nourishes and delights your palate.

NUTRITION

426kcal
Protein
40.9g
Fat
25.7g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic (minced)

1 tbsp Fresh Dill

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet and arrange the asparagus around it.

  • 3

    Drizzle the olive oil over the salmon and asparagus.

  • 4

    In a small bowl, mix the lemon juice, minced garlic, fresh dill, salt, and pepper.

  • 5

    Brush the lemon-herb mixture evenly over the salmon, ensuring it is fully coated.

  • 6

    Roast in the oven for 12-15 minutes until the salmon flakes easily with a fork and the asparagus is tender-crisp.

  • 7

    Remove from the oven and serve immediately, enjoying the fresh and vibrant flavors.