YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and nutritious lunch featuring tender grilled chicken breast, fluffy quinoa, and vibrant steamed broccoli tossed with a hint of olive oil. This meal delivers a satisfying blend of lean protein, whole grains, and fresh vegetables, perfectly balanced to fuel your day.
INGREDIENTS
4 ounces Chicken Breast
½ cup cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until cooked through and juices run clear.
While the chicken is grilling, heat a small pot of water and steam the broccoli for about 4-5 minutes until tender yet crisp.
Prepare the quinoa according to package instructions if not pre-cooked.
Toss the steamed broccoli with a teaspoon of extra virgin olive oil, a pinch of salt, and pepper.
Slice the grilled chicken breast and serve over a bed of quinoa with the steamed broccoli on the side.