Hearty Chicken and Black Bean Taco Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken and Black Bean Taco Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken and Black Bean Taco Soup

A warming and satisfying bowl of taco soup featuring tender chicken breast, hearty black beans, and a medley of fresh vegetables infused with a zesty taco seasoning. This soup is both comforting and nourishing, perfect for a balanced meal any time of day.

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NUTRITION

417kcal
Protein
45g
Fat
10.5g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Black Beans

1/2 cup Diced Tomatoes

1/4 cup Bell Pepper

1/4 cup Onion

1 cup Low Sodium Chicken Broth

1 teaspoon Taco Seasoning

1/4 Avocado

1 tablespoon Fresh Lime Juice

1 tablespoon Cilantro

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PREPARATION

  • 1

    Heat a medium saucepan over medium heat and add a splash of water or a light cooking spray if desired.

  • 2

    Add the diced onion and bell pepper to the saucepan and sauté for 2-3 minutes until they soften.

  • 3

    Stir in the taco seasoning and let it toast lightly for about 30 seconds to release its aroma.

  • 4

    Add 1 cup of low sodium chicken broth, 1/2 cup diced tomatoes, and 1/2 cup black beans. Stir to combine.

  • 5

    Dice the 4 ounces of chicken breast into bite-size pieces and add to the pot. Bring the mixture to a gentle simmer.

  • 6

    Allow the soup to simmer for about 10-12 minutes until the chicken is cooked through and the flavors meld together.

  • 7

    Once cooked, stir in the fresh lime juice. Taste and adjust the seasoning if necessary.

  • 8

    Serve the soup hot, garnished with diced avocado and cilantro for a fresh finish.

Hearty Chicken and Black Bean Taco Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken and Black Bean Taco Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken and Black Bean Taco Soup

A warming and satisfying bowl of taco soup featuring tender chicken breast, hearty black beans, and a medley of fresh vegetables infused with a zesty taco seasoning. This soup is both comforting and nourishing, perfect for a balanced meal any time of day.

NUTRITION

417kcal
Protein
45g
Fat
10.5g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Black Beans

1/2 cup Diced Tomatoes

1/4 cup Bell Pepper

1/4 cup Onion

1 cup Low Sodium Chicken Broth

1 teaspoon Taco Seasoning

1/4 Avocado

1 tablespoon Fresh Lime Juice

1 tablespoon Cilantro

PREPARATION

  • 1

    Heat a medium saucepan over medium heat and add a splash of water or a light cooking spray if desired.

  • 2

    Add the diced onion and bell pepper to the saucepan and sauté for 2-3 minutes until they soften.

  • 3

    Stir in the taco seasoning and let it toast lightly for about 30 seconds to release its aroma.

  • 4

    Add 1 cup of low sodium chicken broth, 1/2 cup diced tomatoes, and 1/2 cup black beans. Stir to combine.

  • 5

    Dice the 4 ounces of chicken breast into bite-size pieces and add to the pot. Bring the mixture to a gentle simmer.

  • 6

    Allow the soup to simmer for about 10-12 minutes until the chicken is cooked through and the flavors meld together.

  • 7

    Once cooked, stir in the fresh lime juice. Taste and adjust the seasoning if necessary.

  • 8

    Serve the soup hot, garnished with diced avocado and cilantro for a fresh finish.