Greek Yogurt Bowl with Silky Chia Seeds and Crunchy Pumpkin Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Bowl with Silky Chia Seeds and Crunchy Pumpkin Seeds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Silky Chia Seeds and Crunchy Pumpkin Seeds

A luscious bowl of creamy nonfat Greek yogurt enhanced with a delicate drizzle of honey, silky chia seeds, crunchy pumpkin seeds, and a burst of fresh blueberries. This is a perfect, energizing breakfast that balances texture and flavor, keeping you satisfied and aligned with your nutritional goals.

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NUTRITION

374kcal
Protein
35g
Fat
10.7g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1 tablespoon Chia Seeds

1.5 tablespoons Pumpkin Seeds

1/2 cup Blueberries

2 teaspoons Honey

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PREPARATION

  • 1

    Spoon the 1.25 cups of nonfat Greek yogurt into a bowl.

  • 2

    Drizzle the 2 teaspoons of honey evenly over the yogurt and gently stir to combine.

  • 3

    Sprinkle the tablespoon of chia seeds and 1.5 tablespoons of pumpkin seeds over the top.

  • 4

    Add the 1/2 cup of fresh blueberries as a finishing touch.

  • 5

    Enjoy immediately for a fresh, crunchy, and creamy breakfast bowl!

Greek Yogurt Bowl with Silky Chia Seeds and Crunchy Pumpkin Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Bowl with Silky Chia Seeds and Crunchy Pumpkin Seeds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Silky Chia Seeds and Crunchy Pumpkin Seeds

A luscious bowl of creamy nonfat Greek yogurt enhanced with a delicate drizzle of honey, silky chia seeds, crunchy pumpkin seeds, and a burst of fresh blueberries. This is a perfect, energizing breakfast that balances texture and flavor, keeping you satisfied and aligned with your nutritional goals.

NUTRITION

374kcal
Protein
35g
Fat
10.7g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1 tablespoon Chia Seeds

1.5 tablespoons Pumpkin Seeds

1/2 cup Blueberries

2 teaspoons Honey

PREPARATION

  • 1

    Spoon the 1.25 cups of nonfat Greek yogurt into a bowl.

  • 2

    Drizzle the 2 teaspoons of honey evenly over the yogurt and gently stir to combine.

  • 3

    Sprinkle the tablespoon of chia seeds and 1.5 tablespoons of pumpkin seeds over the top.

  • 4

    Add the 1/2 cup of fresh blueberries as a finishing touch.

  • 5

    Enjoy immediately for a fresh, crunchy, and creamy breakfast bowl!