YOUR SOLIN GENERATED RECIPE
Crispy Steak and Pepper Egg Skillet with Melted Cheddar
Enjoy a hearty and flavorful skillet dish where tender sirloin steak meets sweet bell peppers and is crowned with perfectly melted cheddar and eggs. This versatile meal is ideal any time of day, boasting crispy edges and a balanced blend of protein and crisp vegetables for a satisfying bite.
INGREDIENTS
3 ounces Sirloin Steak
1/2 cup chopped Green Bell Pepper
2 large Eggs
1/4 cup shredded Cheddar Cheese
1 teaspoon Olive Oil
PREPARATION
Preheat a non-stick skillet over medium-high heat and add the olive oil.
Season the sirloin steak lightly with salt and pepper. Once the oil is hot, add the steak to the skillet and cook for about 2-3 minutes per side until a crispy crust forms.
Add the chopped green bell pepper to the skillet, stirring occasionally, and allow it to soften and slightly char around the edges, about 2 minutes.
Reduce the heat to medium-low and create two small wells in the steak and pepper mix. Crack the eggs into the wells.
Cover the skillet with a lid and cook until the egg whites are set but the yolks remain runny, about 3-4 minutes.
Sprinkle the shredded cheddar cheese over the skillet during the last minute of cooking to allow it to melt.
Remove from heat and serve immediately, enjoying the crispy steak edges, tender peppers, and soft, creamy eggs with melted cheddar.