Lean Chicken with Creamy Coconut Green Curry and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Chicken with Creamy Coconut Green Curry and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Chicken with Creamy Coconut Green Curry and Fresh Vegetables

Enjoy a vibrant dish featuring lean chicken breast simmered in a luscious coconut green curry sauce, paired with a medley of crisp fresh vegetables. This dish is both satisfying and light, with a balance of aromatic spices and creamy coconut, perfect for a healthy dinner that fuels your fitness goals.

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NUTRITION

306kcal
Protein
39.1g
Fat
13.5g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Light Coconut Milk

1 tablespoon Green Curry Paste

1/2 cup Broccoli

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1 teaspoon Olive Oil

1 tablespoon Cilantro

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper if desired.

  • 2

    Heat the olive oil in a pan over medium heat. Sauté the chicken pieces until lightly browned on all sides.

  • 3

    Add the green curry paste to the pan and stir, allowing it to coat the chicken evenly for about 1 minute.

  • 4

    Pour in the light coconut milk and bring to a simmer, stirring to blend the flavors.

  • 5

    Add the chopped broccoli, red bell pepper, and zucchini to the pan. Continue to simmer for 5-7 minutes until the vegetables are tender but still crisp.

  • 6

    Taste and adjust seasoning if necessary. Garnish with fresh cilantro before serving.

Lean Chicken with Creamy Coconut Green Curry and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Chicken with Creamy Coconut Green Curry and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Chicken with Creamy Coconut Green Curry and Fresh Vegetables

Enjoy a vibrant dish featuring lean chicken breast simmered in a luscious coconut green curry sauce, paired with a medley of crisp fresh vegetables. This dish is both satisfying and light, with a balance of aromatic spices and creamy coconut, perfect for a healthy dinner that fuels your fitness goals.

NUTRITION

306kcal
Protein
39.1g
Fat
13.5g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Light Coconut Milk

1 tablespoon Green Curry Paste

1/2 cup Broccoli

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1 teaspoon Olive Oil

1 tablespoon Cilantro

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper if desired.

  • 2

    Heat the olive oil in a pan over medium heat. Sauté the chicken pieces until lightly browned on all sides.

  • 3

    Add the green curry paste to the pan and stir, allowing it to coat the chicken evenly for about 1 minute.

  • 4

    Pour in the light coconut milk and bring to a simmer, stirring to blend the flavors.

  • 5

    Add the chopped broccoli, red bell pepper, and zucchini to the pan. Continue to simmer for 5-7 minutes until the vegetables are tender but still crisp.

  • 6

    Taste and adjust seasoning if necessary. Garnish with fresh cilantro before serving.